Now we will tell you the recipes for cooking puff pastry with cream. For someone, perhaps, it will be a brand-new delicacy, but for most it's the most delicious dessert from childhood. Most often, puffed tubes are prepared with protein or custard .
Tubules with protein cream - recipe
Ingredients:
For the test:
- flour - 300 g;
- butter - 150 g;
- eggs - 1 piece;
- vinegar - 1 teaspoon;
- milk - 2 tbsp. spoons;
- The salt is at the tip of the knife.
For cream:
- proteins - 3 pcs .;
- water - 1/3 cup;
- sugar - 150 g;
- vinegar - 0.5 tsp.
- juice of 1 lemon.
Preparation
Prepare the puff pastry: put half the flour on the table, make a groove in the center, drive the egg into it, add salt, vinegar, milk and knead the dough. From the butter and the remaining flour, make the second dough. Now the first dough is rolled into a layer, in the middle we spread the second one and fold the envelope. Roll it out, top with a lightly sprinkled with flour, then turn off 3 times and send 10 minutes to the refrigerator. Then we take out the dough, roll it out and turn it off again. We repeat the procedure 2 more times. After that, we roll the dough directly for preparing to bake into a thin layer. Cut from the strip of dough stripes 30 cm long and 3 cm wide and each of them, in a spiral, is wound on a metal cone so that each new turn is slightly found on the previous one. Lubricate the dough with egg and, if desired, sprinkle with sugar. Spread the cones on a baking tray and at a temperature of 240 degrees, bake for 20 minutes. After this, the tubes are carefully removed from the mold and cooled.
Cooking cream: chilled whipped whipped in thick foam. Then we prepare the syrup: add sugar to the sugar and melt it on the fire. Then, without stopping whisking, pour syrup into squirrels into squirrels, then add lemon juice and vinegar.
Fill the blanks with the resulting mass. Pipes with protein cream are ready!
Tubules with custard
Of course, you can, independently prepare a puff pastry , as in the previous recipe. And you can save time and prepare puff pastry with cream from the finished shop dough.
Ingredients:
- puff pastry - 1 kg;
- milk - 250 g;
- yolks - 6 pieces;
- flour - 2 tbsp. spoons with a slide;
- sugar - 200 g;
- butter - 130 g;
- cream - 150 g;
- Vanilla sugar - 1 sachet.
Preparation
The finished puff pastry is rolled into a layer about 3 mm thick. We cut it into strips of 25-30 cm in length and 2.5 cm in width. We twist them into cone-shaped forms. We put the blanks on a baking sheet and send it to a preheated oven to 220 degrees. Bake for 20-25 minutes until the tubes get a ruddy color.
Prepare the custard: bring the milk to a boil. Yolks, flour and 150 grams of sugar mix well and then gradually pour in the milk, stirring thoroughly. The resulting mixture is allowed to cool, and then add softened butter and whisk
In addition, for the cake "Pipe with cream" you can make and sour cream. To do this, mix a glass of sour cream with 100 g of powdered sugar, add 2 g of gelatin soaked in 20 ml of water, mix, send to the cold for 20 minutes, and then fill them with tubes.
But how to make a tube with a cream, if there are no special cone-shaped forms? Do not worry, you can do without them. To do this, you need sheets of thick paper and a stapler. Form the paper cones, which at the edges are stapled together. And we use them instead of metal forms.