Holiday salad "Tiffany" with chicken, due to its original appearance will be an excellent addition to your table, reminiscent of the luxury jewelry of the eponymous brand. After all, the large bright grapes that cover the whole salad are like emeralds and rubies. All the ingredients must be laid out in layers and greased with mayonnaise. Festive salad turns out not only stunningly tasty, but also hearty - see for yourself!
"Tiffany" salad with chicken and almonds
Ingredients:
- chicken breast - 2 pcs .;
- chicken egg - 2 pcs .;
- cheese of hard varieties - 200 g;
- green grapes - 100 g;
- almonds - 100 g;
- laurel leaf - to taste;
- spice;
- curry - to taste;
- mayonnaise, sour cream - for refueling.
Preparation
So, let's start preparing our salad from the fact that we put chicken in the pan, fill it with water, season it with salt, add a few laurel leaves and black peppercorn with peas. Boil the meat until ready for 20 minutes. On the next komfarochku set to cook eggs. Then they are cooled, cleaned and rubbed on small teurochke. Nuts are poured into the container of the blender and crushed until a crumb is formed.
Grapes are washed, dried, cut in half, while removing the bones. Cheese crushed in small teurochke. Finished chicken fillet shredded in small cubes and fry for 5-7 minutes on a smeared oil frying pan. At the end of cooking, sprinkle the meat with salt and curry seasoning.
This salad is puffed, so we will spread all the ingredients consistently, promazyvaya each layer of sauce and sprinkle a small amount of chopped nuts. As a dressing, you can use only one sour cream, or only mayonnaise, but mixing them in a 1: 1 ratio, you will get an interesting and new taste! So, let's get started!
We take a salad bowl, spread half the portion of roasted chicken on the bottom with a uniform layer, grease it with plenty of sauce, but do not salve it. Then comes a layer of crushed nuts, grated cheese and boiled eggs. The last layer is smeared with sauce and repeat all the layers with the remaining ingredients. From the top we cover all with mayonnaise and spread out half of the green grapes.
Ready to salad "Tiffany" with chicken and grapes we clean for 3-4 hours in the refrigerator, so that it, as it should, soaked and froze. After the time, we serve the dish on the table, sprinkled with crushed almonds and freshly chopped greens.
"Tiffany" salad with smoked chicken
Ingredients:
- smoked chicken ham - 400 g;
- cheese - 200 g;
- cedar nuts - 100 g;
- potatoes - 5 pcs .;
- dark grapes - 200 g;
- mayonnaise - to taste;
- spice;
- fresh greens - for decoration.
Preparation
Consider another option, how to prepare a salad "Tiffany" with chicken. With chicken thigh carefully remove the skin, carefully cut the meat and shred it in small pieces. We thoroughly wash the potatoes,
Now take a nice salad bowl and start spreading the salad layers in the following sequence. We put the first layer of smoked chicken meat, smear it with a small amount of mayonnaise. Next, cover all the evenly grated potatoes, grease again with mayonnaise and sprinkle with nuts. After that, spread the cheese, decorate the top with berries of grapes and greens of parsley. We remove the prepared salad for a while in the fridge for impregnation, after which we serve our masterpiece to the table.