Now, of course, it's not at all a problem to buy ready-made boiled pork in any store in the sausage department. But it's not difficult to cook at all. And if you cook it yourself, you will definitely be sure that you have received a quality product. A few interesting and very simple recipes for cooking homemade ham from pork read below.
How to cook homemade pork pork in foil?
Ingredients:
- pork - 800 g;
- garlic - 3-5 denticles;
- salt;
- spice.
Preparation
We take pork whole piece, mine, we dry it and with a sharp knife we make cuts in it. We rub the meat with salt, spices and insert cloves of garlic into the incisions. You can also lard pork slices of carrots. In addition, in the notches you can put a bay leaf and peas of black pepper. We lay out the prepared meat on foil, tightly wrap it and put it in a frying pan or other shape. In it you need to pour a little water. We send the boiled pork into the oven and at 170 degrees bake about 1.5 hours. If you want the meat to turn out with a crust, at the end you can open the foil and hold for another 20 minutes.
Recipe for homemade pork pork
Ingredients:
- pork whole piece - 3 kg;
- garlic - 1 head;
- salt - 4 tbsp. spoons;
- bay leaves - 4 pc.4
- black pepper (peas) - 10 pcs .;
- cloves - 3 pcs .;
- onion - 370 g;
- dry red wine - 2 liters.
Preparation
Prepare everything for boiled pork in advance: onion cut into large slices, cloves and peas of black pepper crush, but do not grind. Half the garlic is left to feed them meat, and the remaining denticles are cut into 4 parts. Laurel leaves are crumbled. In the pot, pour the wine, add salt, then put the garlic, onion, the remaining spices and put the whole pork into a container. We send the meat to the refrigerator for about a day. Just before baking, remove it from the marinade, dry it and leave it at room temperature to warm it up. You do not need to pour the marinade, it will still be needed. The oven is warmed up to 210 degrees. In the meat we make cuts and insert into it pieces of garlic. If pork is not very fat, you can also insert pieces of bacon. To ensure that the baked pork is not burned during the baking process, we put wooden sticks on the bottom of the baking tray. We also pour the marinade and lay out the meat. The first 15-20 minutes are cooked at this temperature. Then we reduce it to 170 degrees and bake the boiled pork until ready. Typically, this will take about 2.5 hours. During cooking, the meat should be periodically poured with marinade. And if the top begins to strongly redden, then you can cover it with foil. Readiness is checked as follows: with a sharp knife pierce the piece where its thickness is maximum. If the secret juice is colorless, the meat is ready!
Pork baked pork at home in aerogrill
Ingredients:
- pork neck - 1,3 kg;
- spice;
- salt;
- garlic - 5 denticles;
- carrots - 100 g.
Preparation
The washed pork necks are dried, rubbed with salt, spices and cuts. We put in them pieces of carrots and garlic. We wrap the meat in foil and put it in aerogrill. Bake on the bottom grill for 2.5 hours at a temperature of 180 degrees. Cool the boiled pork straight in the foil.
Homemade pork pork in a multivariate
Ingredients:
- pork - 700 g;
- garlic - 5 denticles;
- carrots - 120 g;
- salt;
- vegetable oil - 20 ml;
- mustard , spices.
Preparation
In a piece of pork we make punctures, in which we put in pieces of carrots and garlic. Mix half of the vegetable oil, mustard, salt, spices and smear the resulting mixture with meat. Leave it for 20 minutes. We pour the cup of the multivark oil on the remaining oil, lay out the pork and cook for 40 minutes in the "Bake" program, then turn it over and cook for another 20 minutes in the same program. After that, we set the "Quenching" mode for an hour and a half. Juicy pork pork at home is ready! When it completely cools down, cut it into slices.