When you wait for guests, you always want to leave a pleasant impression of the evening spent and the dishes you cooked. We suggest making your dinner unforgettable by making chicken legs in a bag of puff pastry. Guests will not only be delighted by the beauty seen on your table, but also delicious and nourishingly nourished.
Chicken legs in puff pastry in the oven
Ingredients:
- Chicken drumstick - 10-12 pieces;
- ready-made puff pastry - 800 g;
- cheese (50% fat) - 180 g;
- ketchup (classic) - 30-40 g;
- vegetable oil - 1 tbsp. a spoon;
- yolk - 2 pieces;
- salt and pepper - for 0,5 tsp.
Preparation
We spread the ready-made puff pastry on the table so that it can be thawed while we prepare the legs. Chicken drumsticks are washed with water, dried and carefully put aside the skin. Three on a grater with large holes of cheese and fill it with the space between the skin and the meat of the leg. Rub our shanks with pepper and salt and plentifully spread them with ketchup.
The dough is unwound and rolled out a little with a rolling pin. We cut it into squares so that they correspond to the number of shanks available. We place the Leg in the middle of the square and press it slightly with the base to the test. We begin to raise its edges upwards, thus, putting it in a bag. The edges of the dough are slightly fixed with fingers and twisted on the bone, as if wrapping a candy. Lubricate the bags obtained from the dough with yolks of chicken eggs and spread them on the oiled sheet. Bones of chicken drumsticks should look upwards and that they do not burn, cover them with foil. Prepare the dish in the oven, setting the temperature at 200 degrees, until the dough becomes golden.
Chicken legs in a bag of dough with pickled mushrooms
Using at least once the recipe for chicken legs in the puff pastry, you will use it constantly and in different circumstances. This dish can surprise guests and feed the family!
Ingredients:
- chicken legs - 7-8 pieces;
- vegetable oil - 100 ml;
- puff pastry (bezdozherzhevoe) - 400 g;
- marinated mushrooms - 1 can (380 g);
- onions (large) - one piece;
- salt - 0,5 tsp.
- pepper - 0,5 tsp.
- egg yolk - 1 pc.
Preparation
To help you understand how to cook chicken legs in a bag, consider the recipe in detail.
Rinse the chicken legs in the water. Sprinkle them with pepper and salt and mix in a container, so that the spices are distributed among the meat. We spread the shins on the hot Teflon frying pan pouring vegetable oil into it, fry them from two sides. Now, let the legs cool down, and we at the same oil will save the onions cut by semicircles.
Roll out the dough and cut it into pieces in size 13 by 13 centimeters. In the center of each piece, put a little fried onions and sliced ​​marinated mushrooms. On the basis of the vegetable cap, put the chicken leg and wrap it in the dough, the tip of the stone, leaving it open. We cover the dough with egg yolk from above and put all this beauty into a greased form. Bake the legs for about 35 minutes in a heated to 200 degree oven.
Recipe for chicken legs in dough pouches and fried potatoes
Ingredients:
- chicken legs - 6-8 pieces;
- vegetable oil - 140-150 ml;
- potatoes - 5-6 tubers;
- salt, pepper - to taste;
- mayonnaise - 30-40 g;
- ready-made puff pastry - 450 g;
- egg yolk - 2 pcs.
Preparation
Prepared chicken legs pepper and salt to your liking.
We take the ready, puff pastry and roll it out a little, cut it into pieces. Let the pieces have the shape of a square, then it is more convenient to wrap it. We put a little fried potatoes in a square, put a chicken leg on it and close the dough, making a sack. The dough of each wrapped shin with a brush is lubricated with egg yolk. Form for baking spread on butter and put in it legs in bags. We put them in the oven and at a temperature of 190-200 degrees, prepare 25 minutes.