If you drink kefir simply because it is not due to the end of the expiry date, then use it in a variety of baking recipes. Natural lactic acid in the composition of kefir, reacting with soda or baking powder, provides a splendor of baking, and even a yeast-based test does not have to be said, it goes down. More details on what can be baked from kefir, we will describe below.
What can you bake from kefir - recipes
Let's start with an unusual recipe for English breakfast rolls - sconces, which are always prepared on the basis of kefir and other fatty fermented milk products, mixed with cold butter, and are therefore layered and melting in the mouth.
Ingredients:
- flour - 285 g;
- baking powder - 2 tsp;
- butter - 85 g;
- green onions - 2 feathers;
- kefir - 175 ml;
- grated cheese - 85 g.
Preparation
Preparation of this test is reminiscent of the method of kneading a simple sand dough. First, dry ingredients are mixed together, and then they are rubbed into crumbs with iced oil, supplemented with grated cheese, herbs and poured with kefir. Having kneaded the sticky dough, which retained a small piece of butter, with your hands, form it into a two-centimeter layer and cut into portions. Bake for 16 minutes at 220 degrees.
A dough like fluff on yogurt
One of the best varieties of yeast test is obtained on a kefir basis. Due to the fat content of kefir and the presence of baking in the dough, the dough retains its freshness for a long time.
Ingredients:
- sugar - 5 g;
- kefir - 165 ml;
- honey - 45 ml;
- butter - 65 g;
- egg - 1 piece;
- yeast - 10 g;
- flour - 385 g;
- water 115 ml.
Preparation
As for any other yeast dough, for this recipe, you first need to dissolve the sugar in warm water, and pour out the yeast on top, leaving them until activated. While the yeast begins its active activity, prepare the dough portion of the dough by beating the liquid honey with eggs and warm oil. Add kefir, before bringing it to room temperature. Pour the baking together with the yeast solution to the flour. After mixing a smooth dough, leave it to go for an hour, and then proceed to molding and baking pies with any filling. Patties on yogurt from the air test it is customary to cook at 190 degrees for about 15-18 minutes.
What can you bake from yogurt and cottage cheese?
If you do not know what you can bake without eggs on kefir, then we offer you the option of an ideal hearty breakfast, prepared on the basis of the ingredients that you probably already have at your disposal.
Ingredients:
- oat flakes - 135 g;
- cottage cheese - 145 g;
- kefir - 115 ml;
- soda - 1/2 teaspoon;
- sugar - 45 g.
Preparation
In this recipe, the eggs will be replaced by oat flakes. Previously, they will need to grind into flour (meat grinder or coffee grinder will come to the rescue), and then can be mixed with the rest of the components in random order. The finished dough will turn out to be rather dense and it will be necessary to leave it to stand, so that the oatmeal absorbs the moisture from the yogurt, it will take no more than 10 minutes. After that, the dough can be fried portionwise until browned.
Bezdorozhevoy dough on yogurt
This is a familiar shortbread dough, which acquires a new, noticeably lighter texture, by adding kefir.
Ingredients:
- flour - 310 g;
- sugar - 5 g;
- butter - 225 g;
- kefir - 155 ml.
Preparation
Combine the flour and sugar (you can pour a pinch of salt), rub the dry mixture with ice cubes of ice. When you get a big crumb, pour in kefir and collect it together. A com-finished dough should be left in the cold for half an hour, and then proceed to rolling and baking.