Do not know what you can cook from a puff-baked, yeast-free dough, and what products from it do? Take advantage of our recipes, and terrificly appetizing pastries, radiating fragrant scents, will please you with its divine gentle taste and cheer up.
Croissants from puff pastry
Ingredients:
- bezdozhzhevoe dough puff - 490 g;
- flour - 40 g;
- sand sugar - 75 g;
- Egg selective large - 1 piece;
- any filling - to taste;
- powdered sugar.
Preparation
Cook croissants is not easy, but very simple. And they can be made as with a filling, and without, will be delicious in any case. We let the test thaw, roll it out a little on the surface dusted with flour and cut into narrow triangles with an acute angle. Now at the base of each we make an incision and we take away the corners slightly. At this stage, you can add a little jam, jam, cream or other stuffing. Fold the product with a roll, giving it the shape of a croissant, put it on a baking tray and grease the egg whipped with sugar. It remains only to bake the products in the oven at a temperature of 195 degrees for twenty minutes and tamper with them after cooling with powdered sugar.
It's equally easy to make buns from puff pastry without a yeast. To do this, sprinkle the rolled dough with granulated sugar, roll up the rolls and cut into fragments, which, like croissants, put on a baking sheet, grease with eggs and send for baking in the oven.
Puff Pastry Puff Pastry
Ingredients:
- non-yeast dough flaky - 260 g;
- flour - 40 g;
- sand sugar - 85 g;
- egg yolk - 1 piece;
- vanillin - pinch;
- apples - 420 g;
- butter, peasant creamy - 60 g;
- jam (apple or apricot) - 60 g.
Preparation
Pie from the ready puff pastry to cook even faster and easier. In this case, we will tell you how to bake a product with apples, but you can use any other stuffing to your taste and by the availability of products.
Roll out the thawed dough on a flour-dusted table and lay it on a baking sheet or in a mold, after which we send it to the freezer.