Summer - a period when you need to take care of preparing stocks for the winter. Many find it difficult to imagine winter without domestic natural juices grown in their own garden or bought from farmers. Of course, you can buy fresh fruit every day and prepare a glass of juice with a juicer. But if you take into account the price of fruit in the winter, then the desire to devastate the family budget comes to naught. Where it is more convenient and more economical to prepare several cans of canned juice. It is for such purposes and serves as an electric sovarka - a small kitchen appliance that does not take much space.
Principle of operation
Sokovarki come in two types: models that need an external source of heating (cooking surface), and electrical. In this case, the principle of the work of juicers is identical - the vapor affects the fruit, evaporating the juice from them. If you have a steamer , then it's not difficult to understand how a juicer works. It consists of several tanks placed one above the other. How to use sokovarkoy? Very simple! In the lower container you pour water, install a container on top to collect the juice, and on top of it - a colander with fruit. Close it with a lid and turn on the device. Then everything happens without your participation.
Advantages of baking
In comparison with the juicer, the juice processor is more productive. In this appliance you can cook more juice at a time. The undeniable advantage of the juice processor in terms of conservation is the lack of the need for sterilization of the juice. It can immediately be poured into cans and covered with lids. In addition, the steam treats the fruit very delicately, so there are more vitamins in them than with traditional sterilization.
Juice from the juicer quickly deteriorates and oxidizes, and cooked
The subtleties of choice
About what kind of sokovarki are, already mentioned above. But, apart from the separation by type of heating, there are many other functional differences. Firstly, before choosing an electric sovokarku, specify what volume is involved. The fact is that the capacity of a container for juice and the capacity of a container for fruit are two different things.
Also pay attention to the material of the body and tanks (stainless steel, food aluminum, acid-resistant enamel as a coating). This depends on the life of your sokovarki.