Today, the problem of garbage disposal for private owners is especially acute. Therefore, specialists and invented a very useful electric kitchen appliance - a shredder waste or a dispenser, as it is called. This is a small device, installed under the sink directly into the drain pipe. Kitchen waste, getting into the crushing chamber, is crushed with a special disk with small hammers. And then this mixture is simply washed into the sewer.
How to choose a chopper for the kitchen?
An electric dispenser is capable of grinding any waste, starting from the skin with vegetables or fruits and ending with large watermelon crusts, bones from fruit. The unit can handle even small pork and chicken bones. However, the banana peel, onion husk or, for example, the corn cob "is too tough" for such a shredder, since it does not have knives for shredding similar waste.
Before you buy a shredder for the kitchen, determine for yourself how much waste you need such an aggregate. Specify the power of your chosen disposer and the capabilities of this model. In a set with some shredders can go special accessories, such as, for example, a cutting board, a basket for dishes and others.
The main condition of the shredder is the presence of a head of running water, which, as it were, lubricates the operating mechanisms. In this case, the kitchen shredder attached to the sink works like a pump, washing it off to a sewer with a little pressure.
The order of the kitchen shredder is as follows:
- we include water;
- run the disposer;
- we discharge waste into the drain hole;
- turn off the chopper;
- in about 10 seconds. turn off the water.
If you follow the rules of the disporer, the device will serve you qualitatively and for a long time, and the problem of food waste will be solved for you.