Functions of aerogrill

Aerogril is another modern compact kitchen appliance that facilitates cooking for the hostess. And you can cook in it not only meat, but many other delicious and healthy dishes. During cooking in aerogrill, fat from the products flows down, but does not burn. And the dishes are fragrant and juicy.

The aerogrill consists of a glass bulb, a lid with a fan and a heating element. The heating element naturally heats the product, and the fan evenly blows it from all sides, resulting in a uniform preparation of the dish. Aerogrill works at a temperature of 60 to 260 degrees. Cooking in it can be without oil, which contributes to a healthy diet. And you can use aerogril as well as microwave: warm up ready meals, defrost food, sterilize cans and much more. Let's figure out what functions aerogrill performs.

Aerogrill with smoking function

Cooking in aerogrill with the function of smoking can be any products: meat, fish, cheese and others. For this, we need sawdust from fruit trees or twigs of black currant. Before smoking the meat, it must be pre-marinated for 12 hours. Then a layer of sawdust is poured into the deep dishes, a drip pan and a grill with meat are placed on top. Cover with a lid, cook for 1 hour, then turn the meat over and cook for another 1 hour.

Aerogrill with the function of a double boiler

The function of the steamer in the aerogrill is, but it is often not advised to use it, because of the large amount of steam this device can quickly break down. And with the functions of the steamer, aerogrill can not cope completely. Therefore, it will be more correct to buy two different devices - a grill and a steamer, since they can not replace each other.

Aerogrill with stirring function

There are models of aerogrill with the function of mixing products during cooking. Stirring produces a special mixer. With the help of this function, the list of dishes that can be cooked in such aerogril is enlarged. Besides, took care of the additional safety of working with aerogril - do not manually mix hot foods.

Multivark with aerogrill function

A multivark is a versatile device that has many functions. Using these functions, it is possible to cook fried, stewed, baked dishes, as well as steamed dishes. In addition, it can warm up food. And if the family has small children, or people who need dietary food, then it is preferable to use a multivariate with different functions rather than buying several different kitchen appliances. And more importantly, the multivarker is more simple and convenient to use.