The ancient Eastern wisdom says: "A real coffee should be black, like a night, hot as a horse, and sweet as a kiss." But none of the mentioned qualities of this invigorating and power-giving drink can be felt if it was cooked in a coffee machine or an ordinary metal mug. This coffee is obtained only in the Turks and nothing else. However, the choice of the Turks for coffee is not an easy task. The secrets of this process and will reveal today's article.
How to choose the right Turkish for coffee: shape, volume, material
So, how to choose the right Turkish for coffee, what to look for first of all? In fact, there are three main aspects here, and all of them are equally important. If you do not take into account at least one of them, all the work will go wrong. What are these aspects of this? Form, volume and material. And now for more details on each item.
First about the form. Turka - by the way, among the Turks this vessel is called Jezva - it should look like a cone with a cut off top. And the bottom should be quite wide, and the hole through which water is poured and put the ground coffee, on the contrary, is small. The wide bottom will promote the fastest boiling, and a small hole, clogged with foam, will not allow the coffee aromas to evaporate.
Now about the volumes. The ideal Turk should contain only one cup of coffee. It is this volume of the drink that turns out to be most fragrant and saturated. And, finally, about the materials. These days all Jezves are divided into clay, ceramic and metal. Of metals, copper, silver, food aluminum and stainless steel are used. Each of the materials used has its pros and cons, and now we'll figure it out.
Which Turk is better to choose?
So which Turk is better to choose, modern metal, beautiful ceramic, or, like the ancient Turks, clay? It all depends on your tastes and preferences. If you are a fan of some kind and kind of coffee, feel free to choose clay. Its porous structure will saturate the drink with oxygen. And those who know how to absorb and then give away the aroma of the wall will only improve their taste with each new brew.
If you like to change varieties from time to time, but do not want to give up natural dishes, then choose ceramics. Ceramic dzhezvy no worse than clay, moreover, they are easy to clean, and they do not absorb fragrances. That's just the clay, and
But the Turks of metal and fragrances do not absorb, and caring for them is simple, and they do not fight - it's the most for everyday use. Of all the metal Turks, copper is considered to be the best. They perfectly conduct heat and heat evenly. Coffee in them is obtained no worse than in clay jezve.
Here, perhaps, and all the secrets of how to choose the right Turkish for coffee. Just find your option and enjoy your favorite drink.