The technique in the kitchen of the modern housewife is not a whim, but a useful assistant. When asked which multivark to choose, first of all they are looking for new ways of cooking and original recipes. The selection criteria will depend on the purpose of the purchase.
What are the multivarks?
The main problem of purchasing equipment for the kitchen is that we do not always correctly imagine the principle of work. As a result, our expectations are not justified. It also happens that everything works perfectly, but in fact it is used only a few times a year. The functions of modern multivarks are difficult to recount, and how to choose the right list is even more difficult.
Multivark with pressure cooker function
The principal difference between cooking in a pressure cooker and a simple multivark is the pressure and speed of the process. When we turn on the usual modes for frying or stewing, the dish will be cooked about twice as long as it would be on a conventional gas stove. There is a multi-cooker's own pressure cooker, and which one to choose depends on the financial possibilities. The good news is that budget models often compete with more expensive ones:
- in the pressure cooker the multivarker turns a simple closing of the valve on the lid and a choice of mode, as a result of the increased pressure in tandem with temperature and sensors will not allow foam to form or boil over to the products;
- Among the proposed models, many provide only the bookmarking of products and the push of a button, the participation of the cook is excluded;
- The same soup in the usual mode will be ready in about two hours, the pressure cooker will cut the time by half taking into account the entry of the equipment into the operating mode and bleeding the steam.
Multivarka with smoking function
Smoked meat, cooked at home in the apartment conditions - a real delicacy. Another question is whether this multivark opportunity will be used really often to purchase such a model and pay extra money. In many respects the choice of the multivarker determines the frequency of its use, and which is better for smoking depends on the method of preparation:
- hot smoking is possible only in the multivarquet pressure cooker, because there high temperatures and high pressure are needed, water is poured on the bottom and the products are heat treated;
- Cold smoking occurs at normal pressure, one heating element operates, and the product does not pass heat treatment.
The smell in the multivarka is absorbed strongly and in the recommendations, which model is better to choose, there is a clause about an additional bowl, sometimes one has to buy a silicone ring. The bowl itself has a special pin, on which a box is placed under a chip. In the question of which multivark to choose, it is necessary to compromise: almost all models of multivoraz pressure cookers, able to smoke products, possess a scanty number of other regimes, it is more difficult to make porridge or pilau in them.
Multivark with the function of a double boiler
Solving the question of how to choose a multivark for the house, we do not always set the right tasks. When it comes to healthy eating, steamed dishes are the first item in the recommendations of nutritionists. But even here the choice is to a greater degree a compromise:
- On the one hand - a multivariate is able to prepare food in different ways, so buying a separate steamer on this background is not appropriate. But when it comes to servings, everything falls into place: in a double boiler you cook different foods in several tiers, enough for the whole family. Multivar, however, will cook fewer times, and only one dish.
- Steamer suggests cooking both garnish and main course. In a multivariate at the same time, you can only boil rice and steamed vegetables. If cooking for a couple of occasions or a temporary need (period of diet or lactation of the baby), it is possible to purchase a functional multivark. As a constant diet for a couple, you can choose a multivark, but whatever it is used, expectations are unlikely to justify.
Multivariate with yogurttnitsy function
When a multivar is constantly at work, it's not always possible to allocate six hours for cooking yogurt. Therefore yogurtnitsa device, albeit one-sided, but sometimes really necessary. With regard to the advisability of paying for additional opportunities, the opinions on how to choose a multivariate for the home were divided:
- those who are still acquiring machinery in the kitchen, agree to pay more and get a stable temperature for cooking a healthy yogurt, because with the advent of new technology, you always want to try all of its features;
- experienced masters have their own solution to the question which multivark to choose: they noticed that the temperature when heated is almost equal to the temperature when cooking yogurt, and they successfully use this trick without additional spending.
Multivarka with fryer function
In many families yoghurts are cooked as rarely as french fries, but they buy multivarks with the appropriate functions. In search of an answer to the question of which multivarku is better to buy for deep-fried cooking, let's pay attention to such moments:
- regardless of the price category, the device has a large capacity sufficient to maintain the cooking mode in deep fat with the lid open;
- it is not bad to find a model with the possibility to buy one more bowl, if there is only a ceramic bowl in the set;
- for cooking, you need a special container, which is lowered into a bowl of boiling oil.
Multivark with bread maker function
Lovers of home-made bread and high-quality bakery have a difficult choice, because a good bread maker at a price is quite comparable to a multivark that has such a regime. Here there are nuances:
- Most of the multivariate cooks perfectly, but they do not know how to mix the ingredients for the dough. But it was the owner of the bakery who conquered it: you just need to throw all the products and press the button, the technology will do everything without your participation.
- In search of an answer, what a multivark of the proposed better for baking, you have to take into account the price. Feature of the bread maker in the location of the heating elements: they are located in the upper part, which gives the most fragrant fried crust. The multivark heating is carried out only from below and on the sides. Heating under the lid is invented, but it has its price.
- A huge number of functions in the multivark often does not affect its ability to bake. If the buyer is willing to pay the right price, he can count on a multivark equipped with modes for baking yeast or yeast-free dough, cakes or rice or rye flour products. On the shelves, there are already models with an additional bowl, which has a blade at the bottom for mixing the dough.
What are the parameters for choosing a multivark?
In addition to the list of available functions, several important points should be taken into account when selecting: it concerns the power, the type of bowl and the reliability of the manufacturer. The decision how to choose the right multivark is based on the optimal ratio of these parameters. It is often necessary to choose between two, when one excludes the other. The more functions and the higher the power, the more expensive the price.
What power should a multivarka have?
Power is always the cornerstone in any household appliances for the kitchen: the more you put hopes, the higher the power should be. The functions of a pressure cooker and, smoking, deep-frying presuppose the operation of the technique at high temperatures and pressures, which is possible only in powerful models. The answer is how much power to choose multivarkers, and the number of family members, because to prepare portions for several people will need more resources. When it comes to episodic use, enough and 600-700 watts, for constant cooking, you need about 800 watts.
What is the best multicasting bowl?
For each technology there are always accessories that you can buy as needed. As for cooking capacity, there are three offers for any type of equipment. Consider what are the bowls for multivaracters:
- for simple models operating without high pressure, the outer shell of the bowl can be made of aluminum;
- in proposals more expensive with a large list of functions, the container body will be made of stainless steel;
- On the shelves of the store there were new items, completely made of clay or steel.
Which coating is better for multivarkers?
In search of a solution, which is the best multivarker, it is advised to pay attention to the inner coating of the cooking container. It affects the cost, and also introduces some features when cooking:
- Ceramics withstands mechanical damage and does not emit harmful substances when heated. However, a sharp temperature drop is detrimental to the coating, and it is necessary to wash the container only with hands and with sparing means.
- If you decide which multivark to choose from the point of view of practicality, you should pay attention to Teflon. He will retain its non-stick qualities for the entire period of use, is not afraid of active chemical agents and temperature drops are not terrible for him. But it is easy to scratch it, and it is forbidden to cook at temperatures above 260 ° С.
- Steel material is almost eternal, but oxidized when cooking dairy products. Specificity of baking in steel dishes does not give rise to a crust when baking.
Which company should you choose the best multivariate?
If you plan to purchase from a premium line, attention should be paid to Bork or Cuckoo. These so-called talking models, experienced housewives will be to taste. Among the companies offering the largest assortment, Redmond and Moulinex are in first place. Here there are budgetary simplest proposals and models with an expanded list of functions. It is likely that the answer, which firm the multivariate is the best, will be an offer from Polaris.