Electric dumplings

There is, perhaps, not one of our compatriots who did not know what pelmeni is . Virtually every housewife has her own special recipe for cooking this dish. And maybe that's why the dumplings are so delicious that the hostess invests in them and a part of her soul. But the process of modeling pelmeni hands takes a lot of time, so I'd like to speed it up a little. This is especially true when you need to quickly feed a large family. One way to make dumplings quickly - to make them with a special pelmennitsy.

Unfortunately, even in this age of high technologies, home electric electric pelmennitsa remains a great rarity. The reason for this is simple and trivial - the high cost of such an aggregate. For example, buying a Marcato Atlas Roller Combi Ravioli for an electric home will cost about $ 450. As a result, the landlady will receive an aggregate with the following characteristics:

• productivity up to 14 kg pelmeni per hour;
• power consumption - 0.2 kW;
• Country of origin - Italy;
• weight electric dumpling - 9.5 kg.

Complete with pelmennitsy sold:

• kneaders;
• a nozzle for rolling out the dough;
• nozzle for modeling dumplings (ravioli).

With this electric ladle, you can make pelmeni (ravioli) of two sizes 30 * 30 mm and 45 * 45 mm. The dumpling nozzle will make it easy to cook pelmeni or ravioli with any filling: meat, vegetable, cheese, fruit.

How to cook dumplings in a pelmeni?

The technology of pelmeni cooking in the automatic dumplings Marcato Atlas Roller Combi Ravioli is as follows:

1. All the ingredients for the dough are mixed with a kneader - a special device that comes with the pelmennik.
2. The finished dough is divided into equal parts, each of which is rolled into layers of a certain thickness and width of 150 mm. This can be done using a special nozzle, which allows you to roll dough for vareniki, ravioli, ravioli , noodles or lasagna sheets with 9 degrees of thickness (from 0.2 mm to 3 mm).
3. The rolled dough is placed in the dumpling attachment in the form of a gutter, inside the special bunker the filling is laid.
4. We turn on the electric ladle and at the exit from it we get a ready-made layer of pelmeni. The dumplings are formed with the help of two rollers, which grip and press the dough sheets from each side, placing the filling between them. This creates beautiful wavy edges. And ready dumplings are easily and simply separated from each other by hand, because the edges are not only formed, but also notched.

As can be seen from the above, buying such an automatic electric ladder is only for a family in which dumplings are cooked often and in large quantities. If pelmeni are cooked several times a year, then such an expensive unit does not make sense, because it simply will not pay for itself. In this case, it is better to consider other options pelmennits: metal, plastic, or mechanical, in which the pelmeni are also formed with the help of rollers, but in motion they are driven manually. Another option, how to get an electric assistant for cooking dumplings - buy an old unit, which was once produced by Soviet enterprises. You can do this by posting on the forums or in print media the announcement "I'll buy a pelmennitsu." Of course, Soviet-made electropiles will not have a beautiful design, but it will certainly last a long time.