Chocolate is a delicacy that is loved not only by children, but also by many adults. It can be served with hot tea, added to pastries and simply enjoy each piece. We will tell you today how to make homemade chocolate, which will turn out to be much more useful and tastier than the purchased one!
Recipe for homemade chocolate from cocoa
Ingredients:
- cocoa powder - 220 g;
- powdered sugar - 100 g;
- Butter - 170 g;
- salt - 1 pinch;
- milk fat-free - 150 ml;
- filtered water - 230 ml.
Preparation
So, in a bowl, spread the butter, cocoa powder and whisk all until a mass of a uniform state. In the saucepan pour the water, we place a bowl of chocolate oil on top and heat it. Then we remove the dishes, gradually introduce milk, we throw sugar and salt to taste. Mix everything until the crystals dissolve, and then shift the chocolate mixture into molds. We send the delicacy to the freezer and after a couple of hours we serve homemade chocolate to the table, sprinkled with sugar powder.
Homemade chocolate from cocoa with honey
Ingredients:
- grated cocoa - 400 g;
- cocoa butter - 200 g;
- honey liquid - 100 ml.
Preparation
In a water bath, melt the cocoa butter, and then in small portions pour into it grated cocoa and liquid honey. Heat the mixture to a temperature of 40 ° C and pour into molds. After this, let the chocolate stand at room temperature 8-12 hours until it is completely solidified.
Recipe for milk chocolate with raisins
Ingredients:
- butter - 50 g;
- cocoa powder - 6 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- water filtered - 3 tbsp. spoons;
- sugar vanilla - 10 g;
- light raisins - 2 tbsp. spoons.
Preparation
Water warmed to a warm state, pour cocoa powder, vanilla and plain sugar. Actively mix the mixture and introduce melted butter. Tomorrow, chocolate is on the weakest fire until it thickens. After that we remove from the plate, throw the raisins and pour into the molds. We send the treat to the freezer, and after about 10 minutes the homemade chocolate will be completely ready!
Homemade chocolate recipe with hazelnuts
Ingredients:
- butter - 50 g;
- cocoa powder - 5 tbsp. spoons;
- milk powder - 5 tbsp. spoons;
- water filtered - 5 tbsp. spoons;
- walnut - to taste;
- rice flour - 5 tbsp. spoons.
Preparation
Dry ingredients are poured into a ladle and mixed thoroughly. Then we dilute the mixture with warm water, mix it and put it on a weak fire. When the mass begins to boil, add a piece of butter and mix it actively until it dissolves completely. After that, we pour gradually rice flour, stir and remove from the fire. Next, hot chocolate is poured into a rectangular shape and evenly distributed on the surface of the nuts. We remove the treat in the refrigerator and leave it there until it is completely solidified.
Homemade chocolate with dried fruits
Ingredients:
- butter - 125 g;
- dry natural milk - 2 items;
- cocoa powder - 5 tbsp. spoons;
- milk cow - 125 cc;
- powdered sugar - 5 tbsp. spoons;
- Vanilla - to taste;
- crushed dried fruits - 3 tbsp. spoons.
Preparation
Milk is poured into a ladle and brought to a low heat until boiling. Then add the butter and stirring, dissolve it in milk. All the dry ingredients are combined in a bowl, mixed and poured gradually into milk and butter. Leave the mixture on a weak fire for 10 minutes, and then remove the chocolate from the fire, add dried fruits, mix and pour a thin layer in a suitable silicone form. We remove the treat in the refrigerator and wait until the chocolate hardens.