The sea of chocolate, mountains of strawberries and clouds of whipped cream - all this will be needed to create a small miracle in the kitchen. Today we have selected for you three recipes for home confectionery witchcraft.
Cake-soufflé "Chocolate Miracle"
Chocolate cottage cheese cake without baking turns out very gentle and easy. And take away from you only half an hour - is not it a miracle!
Ingredients:
- biscuit shortbread cookies - 200 g;
- milk - 4 tbsp. spoons;
- cocoa - 1 teaspoon;
- Butter - 50 g.
For a souffle:
- cottage cheese - 350 g;
- chocolate-100 g;
- gelatin - 1 tbsp. a spoon;
- powdered sugar - 5 tbsp. spoons;
- cream (fat content not less than 30%) - 1 item;
- vanillin - 1 pinch.
Preparation
At the bottom of the split form, we cut out and put a circle of parchment, we lubricate the sides with oil. Cookies are crushed in a blender, add softened butter, cocoa and pour in the milk. We mix the dough, put it in a mold, tamp it well and send it to the fridge.
Melt the chocolate in a water bath in curd, add vanillin and powder. We beat for a few minutes, the mass should be smooth and homogeneous.
Tip: it is very important that the cottage cheese for the miracle cake be very soft and gentle. It's better to do it yourself, it's not at all difficult. You need 2 liters of milk and 1 liter of kefir. Pour them into a suitable saucepan and put on a small fire. When the mixture warms up and curd will separate, spread it on gauze and let it drain.
We dissolve gelatin in a couple of tablespoons of hot water and gradually mix it into the curd mass. Mix with a mixer and add whipped cream until strong peaks. We mix it well, put it on top of the pastry. We send it to the fridge for the night, then we take out the cake from the mold and sprinkle with grated chocolate. The perfect dessert in the summer heat!
Cake "Strawberry miracle"
Ingredients:
For the cake:
- eggs - 4 pieces;
- flour - 4 tbsp. spoons;
- starch - 2 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- sour cream - 100 g;
- vanillin - 1 packing.
- soda - 1 pinch.
For filling:
- Strawberry - 1 kg;
- sugar - 200 g.
For cream:
- cream (fat content not less than 30%) - 3 items;
- sugar - 100 g.
For glaze:
- chocolate black - 100 g;
- butter - 100 g;
- honey - 1 teaspoon.
Preparation
Whisk separately the proteins and yolks, after carefully mixing them, add sifted starch and flour, sour cream, soda and vanillin. Gently stirring poured into a greased and flour-sprinkled mold.
We send for an hour in the oven, heated to 180 degrees. Let the cake cool and cut along a long sharp knife into three parts.
Choose a dozen beautiful strawberries for decoration. The rest of the berries are kneaded with sugar in puree. Whisk the cream until strong peaks. We put strawberry puree and a third of cream on the bottom cake. Cover the cake and repeat the layer of strawberries with cream. Again, close the cake. We smear the cake with cream, leaving a few spoons to decorate, and put it in the freezer for an hour. For the glaze we melted chocolate and oil on a water bath. Add honey and mix. We take out the cake from the freezer, pour on the top with glaze, decorate with cream and cut into slices strawberries.
Cake "Field of Miracles"
Ingredients:
For the test:
- eggs - 7 pieces;
- flour - 250 g;
- sugar - 200 g;
- baking powder - 1 teaspoon;
- sugar vanilla - 1 packing.
For cream:
- cottage cheese (low-fat) - 200 g;
- powdered sugar - 100 g;
- condensed milk - 1 pot.
For glaze:
- chocolate black - 100 g;
- milk - half a century;
- colored dragees - for decoration.
Preparation
Whisk the cooled proteins into a steep foam. Yolks rub with sugar, add baking powder, vanilla sugar, carefully introduce whipped proteins and sifted flour. Pour the dough into a greased form and send the minutes for 40 to a preheated to 180 degree oven. We check the readiness, piercing a sponge cake with a toothpick. The finished cake is cooled and cut along into 3 parts. Cottage cheese is wiped through a sieve and mixed with sugar powder. Condensed milk cook in a jar 2,5
We first grease the first cake with half boiled condensed milk, cover with the second and cover with curd cream. The third cake is crushed, mixed with condensed milk, rolls balls and spreads a slide on the cake.
For glaze in boiling milk, we break the chocolate bar and stir until it dissolves completely. We pour the cake on top, decorate with colorful balls of dragees and let it brew for several hours. By the way, such a cake can be made in the style of "Alice in Wonderland", decorated with various figures and edible colored ornaments. Enjoy!