Preparation of sea scallops takes much less effort and time than most owners assume. In addition, this product is easily absorbed by the body, contains a lot of iodine, protein and minerals and is perfect for anyone who follows his figure or leads a healthy lifestyle. And to prepare dishes from the scallop, the recipes of which are presented below, is a pleasure.
Scallop - recipe for 20 minutes
Ingredients:
- scallops - 250 g;
- celery chopped - ½ st .;
- green peas - ½ of a century;
- broth chicken - 1 item;
- soy sauce - 1 tbsp. a spoon;
- corn starch - 1 tbsp. a spoon;
- water - 1 tbsp. a spoon;
- red onion - 1 pc .;
- sugar - 1 teaspoon;
- dried paprika - 5 g.
Preparation
To begin with, it is necessary to cut the scallops into two equal parts, and the onion to the half rings.
Next, you need to heat the frying pan with butter and wait until it is hot, then send scallops, onions, celery, peas and fry the ingredients on high heat for 2-3 minutes.
After this, it is necessary to reduce the heat, pour in the pan soy sauce, broth, spices, mix the dish thoroughly and cover it with a lid. Under the closed lid, the dish should be cooked for 5 minutes, then add the starch, previously mixed with water, and cook the mixture until thick (5-6 minutes).
Serve the resulting scallops with noodles or boiled rice.
Fried scallops - recipe with dough
Ingredients:
- scallops - 500 g;
- lemon - ½ pcs .;
- vegetable oil - 1 tbsp. a spoon;
- flour - ½ st .;
- egg - 1 piece;
- milk - 150 ml;
- parsley - 20 g;
- pepper, paprika, salt - to taste.
Preparation
To begin with, marinate the scallops' meat, for this they must be washed and dried, cut into large pieces and put in a deep bowl with oil, lemon juice, chopped parsley and spices. It is necessary to give scallops 20 minutes to soak, removing them for this time in the refrigerator.
While scallops marinate, you can do cooking dough for frying, for this in the bowl you should pour the milk, add to it flour, egg, a pinch of salt and knead liquid for consistency dough.
Marinated scallop meat should be dipped in the dough, then sent to the hot oil in a frying pan or fryer. Fry the scallops should be 5-7 minutes, then put them on a napkin and allow to drain excess oil.
Scallop fillet - recipe in Chinese
Sea scallops and recipes for their preparation often differ only by a slight difference in the set of ingredients. Below we offer a recipe for scallops, which was borrowed from Chinese chefs. The unusual taste of this dish will help to surprise not only guests, but also their loved ones.
Ingredients:
- scallops marine - 10 pcs .;
- garlic - 1 clove;
- Fresh ginger - 30 g;
- Balsamic vinegar - 4 tbsp. spoons;
- roccola salad - 1 bunch;
- coriander - 1 bunch;
- olive oil - 1 tbsp. a spoon.
Preparation
Despite its Chinese origin, this dish is prepared without using soy sauce, but its place is successfully taken by balsamic vinegar.
First of all, you need to prepare vegetables and spices, namely - finely chop the garlic, cut the ginger and cilantro and heat the oil in a frying pan. Finely chopped garlic and ginger must be fried in oil for a minute, then add to them pre-washed scallops.
Scallops should be fried for 2 minutes on each side, and then add to them vinegar and coriander and simmer for another 1-2 minutes until the scallop's meat begins to acquire a caramel shade.
Serve ready-made scallops with arugula or any other salad.
Scallops perform well in a warm salad or seafood soup , be sure to try to cook.