Entrecote, translated from French, means a piece of excellent meat cut between the ridge and the ribs of the animal. The entrecote of pork cooked in the oven turns out to be very tender, juicy, fragrant and is prepared in just half an hour. Well, if you want to get meat with a crust, then it's better to make entrecote from pork in a frying pan.
As a side dish to a dish boiled or fried potatoes, macaroni and buckwheat are perfect. Let's find out with you some interesting and delicious recipes for pork entrecote, and you will surprise everyone with your amazing culinary skills.
Entrecote from pork in foil
The recipe for cooking entrecote in the oven is quite simple. The meat turns out to be insanely juicy, fragrant and tender. Serve cooked entrecote with boiled potatoes and fresh herbs.
Ingredients:
- pork pulp - 500 g;
- mozzarella cheese - 100 g;
- garlic - 1 clove;
- cream 10% - 200 ml;
- salt, pepper, a mixture of Italian herbs - to taste;
- seasoning for the grill - to taste.
Preparation
We take the flesh of pork, thoroughly rinse, dry with a towel and cut into 4 identical entrecotes. Foil is added in 3 layers, giving it the shape of a "plate". We lay out the meat on it, sprinkle it with salt, pepper to taste, Italian herbs and a special seasoning for the grill. Top with low-fat cream and sprinkle finely chopped garlic.
Then carefully turn the meat over, dip it on all sides in a creamy sauce, close it with foil and make a small hole in it. We put the entrecote in the oven preheated to 160 degrees and bake for 2 hours. Cheese mozzarella cut into plates and spread out after the time for meat. Again, cover with foil and send another 30 minutes into the oven. We serve pork entrecote, cooked in the oven, hot, sprinkling fresh greens on top.
Pork entrecote in aerogrill
Stunningly juicy entrecote from pork, cooked in aerogrill will taste even very whimsical gourmets. The dish is prepared quite simply, but it turns out to be insanely delicious and tender. Check it out for yourself!
Ingredients:
- pork pulp - 700 g;
- onions - 2 pcs .;
- lemon - 0,5 pieces;
- salt, pepper, seasoning - to taste;
- ketchup, mayonnaise - to taste.
Preparation
Pork pulp is washed under cold water, dried and cut into flat pieces. Slightly beat off with a kitchen hammer, salt and pepper to taste. Onions are peeled from the husk and crushed with semirings. Then shift it to the meat, add the seasoning and pour the lemon juice. Stir well and leave for about 30 minutes to marinate.
After the time has passed, we put the pieces of pork on the grill of aerogrill. Lubricate top with a mixture of mayonnaise and ketchup and bake for 40 minutes at a temperature of 200 degrees.
Entrecote from pork in a multivariate
Ingredients:
- pork pulp - 500 g;
- potatoes - 8 pcs .;
- lemon juice - to taste;
- mayonnaise - 1 tbsp. a spoon;
- salt, pepper, spices - to taste;
- vegetable oil - 2 tbsp. spoons.
Preparation
Pork entrecote salt to taste, season with spices, pour lemon juice and grease with mayonnaise. Leave to marinate for about 15 minutes. Then we put the pieces of meat into the bowl of the multivark, pour a little water, add the vegetable oil.
Potatoes are cleaned, cut into 3 parts, put in a saucepan, salt, pour water and cook on the program "Baking" 50 minutes. We serve pork entrecote with potatoes and enjoy the delicious taste of the dish.
Of course, this dish can be prepared not only from pork, and therefore offer you to read other recipes for entrecote .