Home-made noodles - original recipes for soup and not only!

Correctly cooked home-made noodles will transform any dish with its participation and make it simply unforgettable to taste. There is not one recipe for cooking this product in demand, and every time you follow the recommended technology, you can get an excellent result.

How to make homemade noodles?

Home-made noodles, the recipe of which can differ in composition and technology of execution, in any case is prepared while observing certain main points that accompany all the variations:

1. The flour is pre-sieved, enriched with oxygen.
2. The final structure of the test should be completely non-sticky, dense and well-blended.
3. The obtained base is kept under a film or a towel for a minimum of 30 minutes, after which it is thinly rolled by hand or by means of a special machine.
4. Further on how to dry homemade noodles. Initially, the rolled layers are completely dried on the towel, then cut into strips and dried under room conditions, spreading a thin layer.

Homemade noodles for soup - recipe

The dough for homemade noodles, which is planned to be used for making soup, is cooked on eggs without adding water and is made very dense. Ideally for its rolling out, it's better to use a special machine, then the whole process of creating a product will seem easy and exciting, and the result is a delicious first dish for dinner.

Ingredients:

• egg - 1 piece;
• flour - 100-120 g;
• salt - pinch.

Preparation

1. Sift a hill with flour, add salt, drive in an egg and butter, mix thoroughly and for a long time, if necessary, pour in flour.
2. Having achieved the desired texture, leave a lump for proofing under the film for an hour.
3. Roll the base thinly, sprinkle with flour, roll with rolls and cut into fragments of the desired thickness.
4. Unfold the resulting stems and dry them on a towel.

Home egg noodles - recipe

Preparing the dough for homemade noodles on eggs under this recipe, roll out the base will be easier and manually. Presence in the recipe oil softens the structure and makes it supple and plastic. Do not forget to sprinkle with flour the working surface and dough layers, so that the rolling pin does not stick to them. Given the time for proofing the entire process of creating a home product will take about an hour.

Ingredients:

• eggs - 3 pieces;
• flour - 300 g;
• vegetable oil - 1,5 tsp.
• salt - 1 teaspoon.

Preparation

1. Homemade egg noodles are prepared simply. To sifted flour, drive in eggs, add salt, butter and mix the base thoroughly.
2. Leave the base for 30 minutes to swell the gluten.
3. Separate the lump into several parts, roll out each thinly, roll up the roll and cut into fragments of the desired thickness.
4. Unfold the resulting stems, lay out on a towel, allow to dry.

Home-made noodles without eggs - recipe

Home-made noodles without eggs, like Italian pasta, are prepared from special flour from hard wheat varieties with a high content of gluten. Using a regular product from soft varieties is not allowed and without eggs, delicious home-made noodles from it will not work. If the necessary raw materials are available, you can safely proceed to create a lean version of the procurement.

Ingredients:

• flour - 2-2,5 glasses;
• water - 1 glass;
• salt - 1 teaspoon.

Preparation

1. Flour sifted with a slide with salt, pour a little water and knead a tight dough.
2. Leave the com for 30 minutes under the film.
3. Next, homemade noodles without eggs are made in the same manner as the egg. The base is rolled out, rolled up by rolls, cut, unwound and dried.

Home-made noodles for Lagman

Dry Tatar homemade noodles , the recipe of which is similar to the variations described above, is often used for the design of the lagman. However, an authentic dish requires the preparation of a hood, the creation process of which, although fascinating, requires a lot of time, patience and skill.

Ingredients:

• flour - 500 g;
• egg - 1 piece;
• warm water - 120 ml;
• salt - ½ tbsp. spoons;
• soda - pinch;
• vegetable oil - 1 glass.

Preparation

1. Egg is beaten a little with salt, poured warm water, stir.
2. Pour the flour in portions and mix until a dense coma is formed, which is left for an hour under a moistened towel.
3. In a tablespoon of water, dissolve a pinch of salt and soda and rub the resulting mixture into the dough.
4. From the base form flagella, 1-1.5 cm thick, oil them with oil and leave under a towel for 20 minutes.
5. Pull out the blanks with greased hands to 0.5-0.7 cm, leave for 20 minutes.
6. Repeat the procedure several times until the desired thickness is obtained.

Home-made noodles on yolks

Next, you will learn how to cook homemade noodles on egg yolks . Thanks to the latest product not only surprisingly delicious and delicate, but also has an excellent, sunny color. The very process of creating a foundation does not differ from the traditional one and it can be realized without any difficulties.

Ingredients:

• yolks - 4 pieces;
• vegetable oil - 40 ml;
• flour - 200 g;
• salt - 5 g.

Preparation

1. A mixture of yolks and oil is poured into the sifted flour mixed with the salt.
2. Stir the ingredients to produce crumbs, which are collected in a com and produce a noticeable hardness test.
3. After 30 minutes of rest under the film, they begin rolling out a coma and cutting noodles.

Brewed dough for homemade noodles

Preparation of homemade noodles can be simplified a little, making the rolling process less time-consuming. An excellent effect is achieved by using a chicken base without eggs , and adding vegetable oil. The dough, designed in this way, can be easily and easily rolled out even without the use of flour for powdering - it does not stick to the table and the rolling pin at all.

Ingredients:

• flour - 350 g;
• boiling water - 180 ml;
• sunflower oil - 3 tbsp. spoons;
• salt - 1 teaspoon.

Preparation

1. In boiling water they throw salt, pour in oil.
2. The resulting mixture is poured into a bowl with sifted flour and thoroughly kneaded first with a spoon, and when it becomes not so hot - hands.
3. After 15 minutes, you can start rolling the flour coma and cutting noodles of the desired shape and size.
4. Homemade noodles are dried and sent to storage or used immediately.

Rice noodles at home

Homemade noodles with their own hands, cooked from rice flour, will be an excellent option for decorating a variety of culinary dishes hailing from Southeast Asia. Using the correct recipe below, you can get the product almost as good as the best production counterparts.

Ingredients:

• rice flour - 400 g;
• eggs - 3 pieces;
• salt - 1 teaspoon.

Preparation

1. Eggs are beaten with salt.
2. Pour in the rice flour and make a knead, if necessary, adding a little water.
3. Roll the base to the desired thickness, cut into strips and dried.

Homemade noodles made with rye flour

The recipe for cooking homemade noodles can be the most unexpected, as for example, in this case. As a basis for the preparation of the product, rye flour is used, which affects both its final taste and appearance. Home-made noodles, designed in this manner, are more useful and less caloric.

Ingredients:

• flour rye peeled - 150 g;
• wheat flour of the highest grade - 150 g;
• water - 150 ml;
• salt - pinch.

Preparation

1. Dissolve in water salt.
2. Sift both types of flour, mix in one container.
3. Add portions of water and mix.
4. Continue kneading for 10 minutes before obtaining a plastic homogeneous and tight coma.
5. Give a rye-based basis to stand for 20 minutes and proceed to its rolling.
6. The stratum is passed through a noodle or manually cut into strips of the desired size.