Noodles for Lagman

Noodles for lagman are a necessary and very important ingredient of this dish. It depends not only on the taste of cooked soup, but also on the appearance of the whole dish. Of course, if you are in a hurry, you can use ordinary spaghetti, but remember that this lagman is served only with homemade noodles. We offer you a recipe for noodles for Lagman .

Recipe for homemade noodles for Lagman

Ingredients:

For the test:

• water boiled - 1.5 st .;
• egg - 2 pieces;
• flour - 1000 g;
• salt - 1 teaspoon.

For solution:

• water - 0.5;
• soda - 0,5 tsp.
• salt - 1 teaspoon.

To stretch the noodles:

• vegetable oil - 150 ml.

Preparation

Preparation of home-made noodles for lagman is conditionally divided into 4 periods: kneading the dough; treatment with its soda solution; drawing out the noodles; decoction.

Let's understand how to cook lagman noodles. So, take a bowl first, break the chicken eggs into it and add a spoonful of salt to it. We mix everything thoroughly with a fork and pour in the right amount of warm boiled water. Again, we mix everything thoroughly so that no lumps form. In the basin we sift several times the flour, form a slide, make a groove on top and pour in the egg mixture. We knead the dough for noodles on lagman first with a spoon and then with hands. After that, we spread all the contents on the kitchen table, and we form a steep dough already here, periodically pouring in the flour. We wrap it in a bag and leave it in this form to rest at room temperature for about an hour. And we will prepare this time with you a solution of baking soda and salt.

So, in a deep cup, pour half a cup of water and pour a teaspoon with a glass of salt and a pinch of ordinary baking soda. We mix everything thoroughly before they are completely dissolved and start gently rubbing the soda-salt solution into the dough. The procedure for rubbing is the following: wet the hands with a solution, take the dough, wipe the dough, again wet the hands, pull out the sausage from the dough, knead it, twist it in a tourniquet, and repeat the procedure again. 3. At the end, you will feel that the dough will become elastic !!

Next, spread it evenly on the cutting board and cut into small identical pieces. Well, now let's start pulling out this home-made lagman noodle from our test. To do this, we prepare a large dish, thoroughly smear it with oil, form thin sausages from diced pieces of dough and spread them with a spiral starting from the center of the dish, lavishing the dough abundantly with vegetable oil. Next, cover the sausages from the dough with a large basin and leave them again to rest for about 20-30 minutes.

After the time has elapsed, we take one workpiece and begin to pull it lightly through the fingers and twist the dough a little, first in one direction, and then in the same way in the other. Do this procedure several times until you get the diameter of noodles you need.

After that, carefully collect it with our hands like yarn, knock noodles on a wooden board and at the same time, but very carefully stretch it again. Well, that's all, as a result, we get a completely finished product.

Now put the water on the fire and add some salt to it. As soon as it boils, lay out our elongated noodles in literally one piece to avoid its adhesion to each other! Cook it exactly 5 minutes, no more! As soon as it floats to the surface, immediately catch it with a noise, throw it back in a colander, rinse it with cold water and put a ready-made batch of noodles in a pot, watering it with a small amount of vegetable oil.