Draniki - a universal dish, which is suitable not only for everyday table, but also perfectly diversifies the lean and vegetarian menu. Today, we will tell you how to cook pancakes without flour and what is the best way to serve them.
Potato pancakes without flour
Ingredients:
- potatoes - 8 pcs .;
- egg - 2 pieces;
- vegetable oil;
- sour cream is low-fat - for serving;
- spice.
Preparation
Potatoes are washed, cleaned and rubbed on the smallest grater or crushed with a blender. Then we throw the vegetable mass into a net colander and leave it to stack all the juice. Next to grated potatoes add salt to taste, drive in the egg and bake draniki on hot oil in a frying pan. We serve the prepared dish warm with butter or sour cream.
The recipe for pancakes without flour
Ingredients:
- potatoes - 10 pcs .;
- egg chicken - 3 pieces;
- spice;
- garlic - 3 cloves;
- vegetable oil.
Preparation
So, the potatoes are cleaned, washed and rubbed on a large grater. Then add the mixture to taste and leave for a few minutes to stand. After that, gently squeeze the vegetable mass with clean hands to get rid of excess liquid, and gently drain it. Next, in a bowl, break the eggs, throw the spices and squeeze through the garlic press. In the frying pan pour the vegetable oil and warm it. We spread the pancakes with a fork so as not to scoop out the allocated juice. When this crusty crust is formed on the other side, gently turn them over to the other side and brown them for a few more minutes. Ready hot draniki spread on a paper napkin and promakivaem them to get rid of excess fat. After that, we serve them immediately to the table, seasoning with low-fat sour cream and sprinkling with chopped greens.
Drankiki from zucchini without flour
Ingredients:
- zucchini young - 2 pcs .;
- potatoes - 1 kg;
- bulb - 1 piece;
- egg - 1 piece;
- olive oil - 3 tbsp. spoons;
- spice;
- garlic - if desired.
Preparation
Squash, potatoes and onion peel and rinse under cold water. Then rub the vegetables on a melon grater and squeeze out all excess liquid if necessary. After that, add the egg, add salt to taste and throw seasonings. All carefully mix, knead the dough and fry the pancakes in the preheated oil. Serve them with sour cream and fresh herbs.