This is a delicious dish of Central Asian cuisine, consisting of meat, vegetables and noodles. Sometimes it is positioned as soup, then liquids are poured a lot. And sometimes it's rather a roast, when the broth is very small. Now you will learn how to cook lagman from pork.
How to cook lagman from pork?
Lagman from pork, whose recipe is very simple yet requires some knowledge and skills to make the food tasty. Following the tips and recommendations below, even the first time the dish will turn out to be very appetizing and fragrant:
- It is better to choose fat parts of a pig carcass.
- Noodles can be bought ready, or you can make a lagman dough yourself , from which you then prepare noodles.
- Cooking is better in cauldron.
- The more greens and spices, the more appetizing will be the lagman from pork.
Pork lagman soup
The dish, cooked according to this recipe, is rather a hot first. It is very nourishing and fragrant. With this soup, the second is completely unnecessary. From the specified quantity of products it will turn out 3-4 portions, and it is required for this purpose about an hour of time. Below is a recipe for a delicious pork lagman, once cooked, you will return to it again.
Ingredients:
- pulp - 400 g;
- bulb - 100 g;
- carrots - 100 g;
- tomato - 1 pc .;
- potatoes - 2 pieces;
- pasta - 100 g;
- greenery;
- seasonings.
Preparation
- Flesh cut into strips.
- Pass it, add the vegetable ingredients.
- Add 1.5 liters of boiling water.
- To taste season with spices, salt and cook until done.
- The boiled pasta is poured with lagman from pork and pritryshivayut greens.
Lagman with potatoes
The preparation of lagman at home from pork is not at all complicated. As mentioned earlier, in an authentic version, the yawn was prepared from lamb. But with a pork necklace, it does not get worse, but maybe even better. From the green you can take anything - and dill, and parsley, and coriander. Instead of fresh tomatoes, you can take tomatoes in your own juice .
Ingredients:
- noodles - 300 g;
- neck - 300 g;
- potato tubers - 200 g;
- onion-turnip - 200 g;
- carrots - 100 g;
- tomato - 200 g;
- cloves of garlic - 3 pcs .;
- sweet pepper -1 pc .;
- soy sauce - 30 ml;
- oil - 15 ml;
- salt, dill, parsley.
Preparation
- The nape is cut and fried.
- Pour in soy sauce and simmer for half an hour.
- Add vegetables to the brazier, water, so that the components are completely submerged.
- Salt, pepper, boil for half an hour.
- The noodles are boiled.
- Spread it in plates, cover with soup, sprinkle with dill and parsley.
Lagman with eggplant
In this dish you can add any vegetables to your taste. The more they are there, the more delicious the result will be food. In this case, it is recommended to use eggplant. They will give a special piquancy and satiety. How to cook a delicious lagman from pork with the addition of blue, now find out. If there are no fresh vegetables, you can safely use frozen ones.
Ingredients:
- pulp - 600 g;
- eggplant - 300 g;
- onions, potatoes and carrots - 200 g;
- lard fat - 50 g;
- pepper - 2 pieces;
- garlic - 1 head;
- greens of dill and parsley - half-poured;
- tomato paste - 50 g;
- apple cider vinegar - 20 ml;
- paprika and zira - 1 teaspoon each;
- mixture of peppers and ground basil - a pinch;
- homemade pasta.
Preparation
- In Kazan, they drop fat and fat, later lay meat.
- Fry until rouge, season with spices, toss the onion with garlic.
- Spread the sliced carrot and pepper.
- Season with tomato, pour boiling water to cover the food.
- Salt, stir and extinguish.
- Put the potatoes and cook for 10 minutes.
- Throw eggplants, cook as much.
- Season the soup with vinegar.
- Boiled pasta is poured with soup, pritrushivayut greens.
Lagman with minced meat
For pork lagman, it is not necessary to take meat. It is also suitable for minced meat, if any. In this case, the cooking time will even decrease. How to prepare lagman from pork at home you will learn from the recipe given below. The composition of spices can be changed to your liking. Of the specified number of components will be 2-3 servings, the preparation of which will take 40 minutes.
Ingredients:
- minced meat - 250 g;
- bulb, carrot, sweet pepper - 1 pc .;
- potato, tomato - 2 pcs .;
- garlic cloves - 3 pieces;
- pasta - 250 g;
- Dried basil, oregano, rosemary - to taste.
Preparation
- Grind vegetables.
- Onions with garlic are fried.
- Add the stuffing and fry.
- Salt, put the seasonings and stir.
- Throw potatoes with carrots and stirring, cook for 5 minutes.
- Cover the components with water.
- Stew 7 minutes.
- Spread tomatoes with pepper.
- The boiled pasta is poured over the contents of the brazier.
Lagman in Kazan
Kazan is the best cookware for cooking this food. The products in it evenly warm up and languish so that the taste is simply excellent. How to cook lagman with pork with eggs and lots of greens. If there is no special noodles, you can replace it with spaghetti. The total cooking time will take a little over an hour, and the output will be 4 servings.
Ingredients:
- pulp - 500 g;
- tomatoes - 200 g;
- carrots - 1 piece;
- garlic cloves - 5 pcs .;
- onion - 300 g;
- eggs - 2 pieces;
- pepper - 2 pieces;
- oil - 100 ml;
- spaghetti;
- parsley, coriander.
Preparation
- In Kazan with butter throw meat, onions with carrots and fry for a quarter of a minute, stirring.
- Put the tomatoes with pepper.
- 10 minutes later, water is poured in order for the contents of the cauldron to be covered by it.
- After boiling, throw the garlic through the press and stew for half an hour on medium heat.
- Eggs are beaten, fried and cut into strips.
- Ready spaghetti is poured into the contents of the cauldron, and on top are pieces of omelette with parsley and cilantro.
How to cook a lagman in a multivariate?
In a multivariate, you can cook almost anything. In this already everyone was convinced. Lagman from pork is no exception. This will take about 1.5 hours of time and will be 5 servings, and how to cook a lagman from pork in a multivariate, now find out. In this case it will be rather hot. If you want to get soup, you need to pour about 2 times more water.
Ingredients:
- pulp - 700 g;
- bulb, sweet pepper - 1 pc .;
- carrots, tomatoes, potatoes - 2 pcs .;
- garlic - 2 cloves;
- noodles - 400 g;
- salt, seasonings.
Preparation
- In the "Hot" mode, fry the flesh.
- Add the onion, fry for 5 minutes.
- Spread the rest of the ingredients, spices.
- Pour 2 cups of water, salt and on the "Quenching" is prepared for 1 hour.
- The boiled noodles are filled with the contents of the bowl and sprinkled with parsley and dill.
Lagman in the pots in the oven
The well-known fact that food in pots is very delicious. It's like food from a Russian stove, which was famous for its taste qualities. Below is a recipe for the preparation of lagman from pork in pots. Time for this will take more, but it's worth it. The food comes out very fragrant. On average, 5-6 pots with hot food are obtained.
Ingredients:
- pork shoulder blade - 1 kg;
- potatoes - 6 pcs .;
- Bulgarian pepper, carrots, onions - 2 pcs .;
- black radish - 1 piece;
- garlic - 5 denticles;
- tomato paste - 150 g;
- noodles - 150 g;
- dill, parsley, spices.
Preparation
- In the meat, the bone is cut out, the flesh is cut with slabs.
- The bone is immersed in water and cooked for about 1.5 hours.
- They put sliced potatoes, radish and carrots.
- Meat is fried, add tomato, the remaining ingredients.
- Pour a glass of broth and stew for a quarter of an hour.
- In each pot are placed 100-150 ml of broth, spread the contents of the pan and sent to the oven for an hour.
- In each pot put noodles, pritrushivayut greens and minutes for 15 still put lagman with pork in an even hot oven turned off.