Mantels resemble large dumplings , only with much more fillings. Together with the pumpkin in them add meat, lard, vegetables, cheese, potatoes . Be sure to add a lot of onions and greens to them. Too much spice in manti put is not accepted, but a bit of aromatic herb dish will not hurt.
Manty with pumpkin is prepared exclusively for a couple. To do this, use any device (mantovarki, steamers or a normal pan). Serve them with spicy sauce or sour cream, as an independent dish.
Manty with pumpkin and meat in Uzbek style - recipe
Ingredients:
For stuffing:
- lamb (flesh) - 540 gr.,
- pumpkin - 220 gr.,
- sweet pepper (paprika) - 3 pcs .;
- large onions - 4 pcs .;
- garlic - 3-4 teeth;
- parsley fresh - 1 small bunch;
- salt and pepper ground;
For the test:
- flour in / c - 320 g;
- purified water - 1 glass .;
- an egg of choice - 1 piece;
- iodized salt.
Preparation
We wash lamb, cut veins, cut into small pieces. Prisalivaem and peppers. We give meat to stand up. We chop parsley, sweet pepper. Garlic finely chopped or purried. We mix everything.
Pumpkin melenko chopped or three on a large grater. Let's drain the juice. Add lamb and a mixture of vegetables. Again, everything is mixed. Our stuffing is ready.
We mix a fairly steep dough, let it stand, and once again we knead. Roll the dough into a thin cake, cut into squares of 7x7 cm. In the middle of each we spread the filling.
We proceed directly to the molding of the mantles: we join the edges of the square so that the envelope comes out, very carefully tearing. The corners of the resulting envelope, located side by side, are connected in pairs, so that a ring turns out of the dough.
Fill the water in the mantovarku, put on the fire, bring to a boil. Grate lubricate the oil, lay manty. Cover the lid. We cook manti for at least forty minutes. Serve hot with sour cream and greens.
How to cook manti with pumpkin and meat?
Ingredients:
- pumpkin (pulp) - 220 g;
- flour in / c - 310 g;
- water filtered - 3 tbsp. spoons;
- an egg choicest - 3 pcs;
- meat (lamb) - 270 g;
- potatoes - 220 g;
- bulbs - 4;
- salt - 3 teaspoons;
- "Peasant" oil - 55 g;
- dried dried herbs (optional);
- seasonings to taste.
Preparation
Cut into small cubes, pre-peeled potatoes, onion and pumpkin. The meat is cut into cubes,
Eggs break into a deep plate, add water, add salt and whip a bit. The flour is poured into a separate bowl, at the top of the hill we make a small "well" and pour in the egg mixture. Thoroughly knead the dough and roll it into a fairly thin layer. Divide the dough into squares. Inside, we lay out the prepared stuffing, we make manti.
We cook for a couple of 40 minutes, lubricating the container with butter.