Brownie - a traditional delicacy of American cuisine, which is a cross between chocolate cake and dry biscuits. It has a dry crust and a damp, sticky stuffing. Well, does it sound appetizing? Then let's look at a few simple brownies with cherries with you.
Recipe for chocolate brownies with cherries
Ingredients:
- dried cherries - 50 g;
- cocoa - 40 g;
- butter - 125 g;
- flour - 40 g;
- baking powder - 3 g;
- sugar - 175 g;
- orange peel - 2 tsp.
- black chocolate - 100 g;
- egg - 3 pcs.
Preparation
So, for making chocolate brownies with cherries, we combine all the dry ingredients in the bowl: flour, cocoa, baking powder and granulated sugar. Then we mix everything thoroughly to homogeneity. In a water bath, melt cream butter and chocolate. Further in the received weight we put a dried cherry and grated zest of an orange. All stir and accurately connect with flour mixture, grind to homogeneity. Separately beat the mixer with chicken eggs and pour them into the chocolate mass. Now mix the dough of medium density and set aside for 10 minutes to the side.
The form for baking is covered with parchment, we pour the dough into it, put it in the oven and bake at a temperature of 180 degrees for 20 minutes. The edges of the finished brownie should slightly spring, and the center remain wet. After this, gently remove the cake from the mold and cool it. We cut it into small portions and serve it for tea.
Brownie with cherry in the multivark
Ingredients:
- dark chocolate - 200 g;
- butter - 150 g;
- flour - 100 g;
- sugar - 200 g;
- egg - 3 pieces;
- nuts - 150 g;
- baking powder - 2 tsp.
Preparation
We melt chocolate and butter in a water bath and cool a little. Flour sift into a deep cup, add salt, sugar and baking powder. In the melted chocolate, gradually introduce eggs and mix well with whisk. Then pour the flour mixture and add the nuts. Stir, pour the dough into the greased cup of the multivark and bake the brownie in the "Baking" mode for about 60 minutes. After the signal, turn on the "Heated" program and leave the cake for another 5 minutes without opening the lid. Then take out the bowl with a treat and leave for another 5 minutes. Next, take the brownie and cool it on the grate.
Brownie cake recipe with cherry
Ingredients:
- bitter chocolate - 100 g;
- butter - 120 g;
- egg - 2 pieces;
- sugar -50 g;
- baking powder - 1 teaspoon;
- frozen cherries - 300 g;
- salt;
- flour - 150 g.
For cream:
- cottage cheese - 300 g;
- vanillin - 1 sachet;
- sugar - 100 g;
- egg - 2 pcs.
Preparation
In order to cook brownie cake with cherries, we break the chocolate into pieces and melt along with the oil, in a water bath. Eggs beat up with sugar, throw a pinch of salt and vanillin. For cream, mix cottage cheese with sugar and the remaining chicken eggs. Razirayem all mixer, to creamy state. In the eggs beaten with sugar, pour carefully neat, melted chocolate and mix
Shape with high sides, grease with butter, pour 1/3 of the dough and distribute it on the dishes. Then we spread half the curd mass, thawed cherries, dough, etc. We try to distribute everything evenly. On the upper layer, you can make a beautiful divorce if you want. Next, we remove the cake in the oven and bake for 40-50 minutes at a temperature of 180 degrees. Ready brownie with cherries and chocolate is cooled in the form, and then shifted to a plate, cut into small portions and enjoy with guests!