Honey cake in a multivarquet is a recipe that busy housewives will appreciate or those who are too lazy to turn on the oven and mess with cakes. In the device, having chosen the desired mode, the sponge cake for a mead is easily prepared, it will turn out magnificent, dense and fine-porous - an ideal basis for the beloved "Medovik".
How to cook a honeycomb in a multivark?
Hurry biscuit for a copper in a multivark is not a troublesome thing, although not fast. The baking takes 1 hour, without taking the time to prepare the test. Features in kneading the basis is not, you can use the usual way of making a lush cake.
- A large and delicious honeycomb in the multivark will come from kefir or classic biscuit, but the baking powder is better to add to the confidence of the magnificent result.
- Bake biscuits need to be removed with a valve, for an unhindered exit of steam, otherwise the cake will turn out to be "boiled".
- Remove the cake with a bowl for steaming.
- Cut the biscuit into the field as it completely cools, it's best to bake the cake in the evening, and in the morning it is divided into parts, so you can get from 4 to 6 cakes per bake.
- To ensure that the cap does not appear during baking, the bowl with the dough should be turned in different directions, distributing evenly over the container.
- The fast honeycomb in the multivark is saturated with any cream: custard, condensed, creamy, sour cream.
The Honeycomb in the Multivariate - A Simple Recipe
A simple honeycomb in a multivark is a lush biscuit cut into cakes and soaked in condensed milk and butter. This recipe uses cinnamon, its presence is optional, and honey is better to choose a floral and fragrant. Biscuit according to this recipe will be very lush, about 8 cm tall, it can be cut into 3 thick or 4 thin cakes.
Ingredients:
- eggs - 5 pcs .;
- sugar - 150 g;
- baking powder, vanillin;
- flour - 300 g;
- honey - 100 g;
- cinnamon - ½ tsp;
- oil - 200 g;
- condensed milk - 1,5 b.
Preparation
- Beat eggs with sugar, enter honey.
- Add the baking powder, vanillin, cinnamon and pour the flour gradually.
- Pour into the bowl, bake a honey cake in the multivark 45 minutes on the "Bake".
- Beat butter with condensed milk, soak the cooled cakes, decorate at will.
Medovik in a multivark with a custard
Classic cake "Medovik" in the multivarquet is prepared according to the basic recipe for honey biscuit , it is better to make a custard on milk, if desired, add cocoa. In the dough is better to add light floral honey, buckwheat does not fit, it will be noticeably bitter. You can decorate with nuts, tearing cocoa powder with cocoa powder.
Ingredients:
- sugar - 200 g + 150 g for cream;
- honey - 100 g;
- eggs - 5 pcs. + 2 pcs. in the cream;
- baking powder;
- flour - 400 g;
- milk - 500 ml;
- cocoa - 2 tbsp. l .;
- oil - 150 g;
- vanillin.
Preparation
- Beat eggs and sugar, add honey, then baking powder and flour.
- Pour the dough into an oiled bowl, cook on "Baking" for 50 minutes. Cool completely.
- Beat eggs for cream with sugar, pour in milk. Cook on low heat until thickening, add cocoa, vanillin and butter, beat and chill.
- Completely cooled biscuit cut into cakes, skim with cream, leave to impregnate for 2-3 hours.
Medovik in a multivark with sour cream
The recipe for Medovik with sour cream in a multivark differs from the classic only by the choice of impregnation. Sour cream will refresh the sugary taste of the cakes and balance the result, because the home-made product will not work, in the absence of a characteristic sourness. To get even cakes, cut the biscuit completely cooled.
Ingredients:
- sugar - 200 g + 1 tbsp. in the cream;
- flour - 300 g;
- eggs - 4 pieces;
- honey - 100 g;
- baking powder;
- sour cream 25% - 300 ml;
- thickener for cream - 1 sachet.
Preparation
- Beat eggs with sugar and honey, add baking powder, flour.
- Bake a honey cake in the multivark on "Baking" for 45 minutes, cool the cake.
- Beat up sour cream with sugar and thickener.
- Biscuit cut, soak with cream, cool for 2 hours.
Medovik with condensed milk in a multivark
A quick and simple honey cake with boiled condensed milk in a multivarquet is a recipe from the "fast-paced" category. This cake is better to cook in the evening, especially for the morning tea, so that it is completely soaked and soft and tender. Otherwise, it is necessary to soak the cakes with syrup, which can be made from honey and warm water.
Ingredients:
- eggs - 4 pieces;
- sugar - 150 g;
- honey 100 g + 50 g for syrup;
- water 100 ml;
- flour - 350 g;
- baking powder;
- condensed milk - 1,5 b.
- oil - 100 g.
Preparation
- Beat eggs with sugar and honey, add baking powder and flour.
- Bake a honey cake on the "Bake" in the multivark 50 minutes, cool the cake, cut into 3 parts.
- Mix warm water and honey, soak the cakes.
- Whisk the condensed milk with butter, cover the cakes, leave for 2-4 hours.
Medovik with kefir in the multivark
A lush honeycomb in a multivark from a jellied kefir dough will come out no worse than the classic one. Biscuit will turn out magnificent, porous, thanks to which quickly and qualitatively it will be impregnated with a cream. Products before whipping should lie in the room and warm up. It is important that the amount of the test does not exceed half the volume of the bowl, otherwise it will simply "run away."
Ingredients:
- kefir - 150 ml;
- baking powder;
- flour - 2 items;
- eggs - 3 pieces;
- honey - 100 g;
- custard 500 ml.
Preparation
- Beat eggs with sugar, honey and baking powder.
- Pour kefir, mix, add flour to pour into bowl.
- The biscuit is prepared on Baking for 60 minutes, completely cooled.
- Cut into 4 cakes, soak with cream, leave for 3 hours.
Velvet Medovik in the Multivariate
A delicious Medovik in a multivark is called "Velvet", thanks to its appearance. To get the desired effect, one cake should be completely cooled and crushed into a crumb with a blender. The cream in this version is used simple: chilled condensed milk is beaten with soft oil. The cake will turn out very fragrant with a slight coffee flavor.
Ingredients:
- eggs - 5 pcs .;
- sugar - 200 ml;
- honey - 100 g;
- flour - 2 items;
- vegetable oil - 100 ml;
- baking powder;
- instant coffee - 2 tsp;
- water boiling water - ¾ st .;
- condensed milk - 1 b.
- soft oil - 150 g.
Preparation
- Whip the whipped beans and a half of sugar until strong peaks.
- Pour boiling water over the coffee, set aside until completely cooled.
- Separately whip the yolks with sugar and honey, pour in coffee, butter, baking powder.
- Portions pour in flour, beat with a mixer.
- Carefully introduce proteins.
- Pour into a bowl, bake for 60 minutes.
- Cut into 4 cakes, one crumble.
- Beat up condensed milk with butter, soak cakes, cover the whole cake, sprinkle with crumbs.
- Honey cake baked in a multivark is served after 3-4 hours.
Chocolate-honey cake in a multivark
Chocolate cake "Medovik" in the multivarquet is prepared according to the classic recipe, just a part of the flour for the dough is replaced with cocoa powder in equal proportions. Cream, if desired, can be made chocolate by adding melted tiles, this recipe uses sour cream impregnation and pieces of dried prunes.
Ingredients:
- eggs - 4 pieces;
- flour - 1,5 items;
- cocoa - ½ item;
- baking powder;
- honey - 100 g;
- prunes - 100 g;
- sour cream 25% - 300 ml;
- chocolate - 200 g;
- sugar - 100 g;
- thickener for cream - 1 sachet.
Preparation
- Beat eggs with sugar, honey, baking powder.
- Enter the flour, then the cocoa.
- Bake for 60 minutes, chill, cut into several cakes.
- Beat up sour cream with sugar and thickener.
- Spread the cakes, on each layer spread the chopped prunes.
- Ready cake pour melted chocolate, soak for at least 3 hours.