Favorite savory delicacy of adults and children, it turns out, can be easily cooked in just 20 minutes. Homemade potato chips cooked in a microwave oven will not only please you, but will also surprise you with their taste qualities.
For frying, you need potatoes with a low or medium content of starch, it should not be loose, its consistency must be firm and dense, otherwise at the finish of cooking you can fail. Potatoes for frying or cooking chips must be dry, without sprouts and damage. And the last factor when choosing is the size, do not forget that when making chips, the potatoes decrease quite a lot due to loss of moisture.
How to Make Potato Chips in a Microwave at Home - Recipe
Ingredients:
Preparation
So, the peeled potatoes must be crushed as thinly as possible by plates, a knife is unlikely to succeed. Rather, it is necessary to resort to the help of vegetable cutters or to kitchen appliances capable of coping with this task. Paste the potatoes with water for at least 10 minutes, this action will help remove excess starch from it. Garlic squeeze and attach to it the remaining ingredients, and then mix this mixture with the already dried potatoes. It remains only to lay out the future chips in one layer on the parchment and bring it to maximum capacity at maximum capacity.
How to cook potato chips without oil in a microwave oven?
Such chips are especially crispy because of the lack of oil. However, this will not affect the taste qualities of this unmatched and beloved snack.
Ingredients:
- potatoes - 1 large tuber;
- paprika - ΒΌ tsp;
- black pepper (ground);
- salt.
Preparation
Shred the thin potato tuber and soak in cold water for 10 minutes, after drying with a paper towel, pour a mixture of the rest of the ingredients and, placing on parchment necessarily in one layer, make it ready at maximum microwave power.