One of the most useful and dietary varieties of meat is turkey. It has little cholesterol, it is easily digested and digested. The meat of this bird has a delicate taste, but it is very important to properly prepare it, do not overdry. To preserve all the useful properties of this product, it is better to boil, stew or bake. We will tell you about cooking a turkey in a multivark.
Turkey's turkey in a multivark in a garlic-soy marinade
The recipe for preparing calf shanks in a multivark is extremely simple, takes minimum time and effort, and the dish turns out delicious, juicy and nutritious.
Ingredients:
- turkey shank - 2 pcs .;
- sunflower oil - 5 tbsp. spoons;
- soy sauce - 70 g;
- garlic - 3 cloves;
- black ground pepper - to taste.
Preparation
So, for marinade squeeze garlic through a press, add sunflower oil, soy sauce, spices, mix well. If the soy sauce is salty, then additionally you can not add salt. The shanks are well dipped in a marinade and left in a cool place. The longer the meat will be marinated, the more saturated the taste of the ready-made dish. Next, put the shins in the capacity of the multivark, pour the remainder of the sauce and cook in the "Baking" mode for an hour.
Turkey thigh with potatoes in the multivark
Ingredients:
- turkey thigh - 1 pc .;
- potatoes - 1,3 kg;
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 teaspoon;
- salt, black ground pepper - to taste.
Preparation
The turkey thigh is rubbed with salt, pepper, greased with a mixture of mayonnaise and mustard. We leave to marinate for the night. Cut potatoes in half or leave whole, if not large, salt. We put the hip into the cup of the multivark, and we put potatoes around. We set the timer for 1 hour and 20 minutes in the "Bake" mode. According to this recipe, you can also prepare the legs of a turkey in a multivark.