Trout is a delicacy fish. Its meat is incredibly tender and delicious. This fish is revered by the culinary specialists of many countries. Interesting recipes for cooking trout in a multivark are waiting for you below.
Trout steak in the multivark
Ingredients:
- steak trout - 6 pieces;
- milk - 100 ml;
- sour cream - 100 g;
- garlic - 3 cloves;
- orange - 1 piece;
- dill, parsley, salt, pepper - to taste.
Preparation
Steaks of trout are washed under running water and dried. We spread them into a pan of multivarka, salt, pepper and sprinkle with vegetable oil. For sauce, combine sour cream, milk, chopped garlic, greens, orange, sliced, and mix well. Fill them with trout steaks in the multivark. In the "Baking" mode, we prepare 25 minutes. As a side dish, stewed potatoes or boiled rice will do.
Trout fillets in the multivariate
Ingredients:
- trout fillets - 400 g;
- sour cream - 100 g;
- hard cheese - 100 g;
- butter - 30 g;
- salt, spices.
Preparation
Fillet of my trout, dried with a paper towel and cut into small portions. We rub them with salt and spices, leave to marinate for about 15 minutes. On a large grater three solid cheese. With butter, grease the pan of the multivark. Each piece of fish is first dipped in sour cream, and then stacked in a multivark. Top with cheese. In the "Baking" mode, we cook 20 minutes. Serve to the table with boiled rice and vegetables.
An ear from a trout in a multi-
Ingredients:
- trout head - 1 piece;
- trout fillets - 300 g;
- carrots - 100 g;
- onion - 100 g;
- potatoes - 250 g;
- lemon - 1 piece;
- butter - 20 g;
- bay leaves - 2-3 pcs .;
- salt, black pepper peas, dill greens - to taste.
Preparation
In the pan of the multivarka pour 4 multi-cups of water, put the head of the fish and a slice of lemon, so that in the process of cooking there was no smell. Set the "Quenching" mode and the cooking time is 40 minutes. Meanwhile, chop the onion, cut the potatoes into small pieces, and the carrots into semicircles. Spread the prepared vegetables in the broth, add slices of trout fillets, salt, spices and in the "Steam cooking" mode, prepare another 40 minutes. After that, open the cover of the multivark, add a piece of butter, dill and let it brew for about 10 minutes. Everything, a trout soup in a multivariate is ready!
Trout baked in a multivariate
Ingredients:
- trout steaks - 3 pieces;
- onion - 3 pieces;
- tomatoes - 2 pcs .;
- cheese hard - 100 g;
- salt, spices for fish - to taste;
- vegetable oil;
- lemon - 1 pc.
Preparation
Steak trout washed under running water, dried, then poured with vegetable oil, sprinkled with salt and spices and leave for 15-20 minutes. Tomatoes cut into cubes, onion - half rings, and cheese three on a grater. In the pan of the multivarka pour a little vegetable oil, lay out the browned trout steaks and in the "Bake" mode we cook 15 minutes. Lemon cut in half, squeeze the juice on the fish and from above evenly distribute the onions, lightly grease it, spread a layer of tomatoes and cover with grated cheese. In the same regime, we prepare another 40 minutes. Before serving to the table, river trout, cooked in a multivark, sprinkle the dish with chopped herbs.
How to cook a trout for a couple in a multivariate?
Ingredients:
- trout steaks - 2 pieces;
- lemon - half;
- salt, spices for fish - to taste.
Preparation
Steak trout mine, dried and rubbed with salt and spices. We put them in a bowl for steaming, sprinkle with lemon juice. We install the bowl in the multivark, in which 4 multistans of water were previously poured. It is desirable to immediately pour hot water, so that the cooking time is reduced. In the "Steam cooking" mode, we prepare 30 minutes. Trout, cooked in a couple in a multivark, goes incredibly tasty and delicate. Carefully, that it does not fall apart, we take it out of the bowl, shift it to the plate and serve it to the table.