Culinary technologies do not stand still - recently the soup in the multivark seemed like a dish from the future, and today it is brewed in the bowl of the gadget in the kitchen of many housewives, delighting with the modern approach. Aromatic hot, cooked by prolonged languor, retains a useful composition, does not burn and never disappoints with taste.
How to cook soup in a multivariate?
Soup in the multivark - recipes, through which a huge variety of hot dishes, once considered difficult and inaccessible, turn into a simple culinary pleasure. Created with the participation of a modern helper, they are more rich and more aromatic than those cooked on the stove and do not require constant monitoring of the process.
- A delicious soup in a multivarquet will not make you wait long, if you cook the ingredients with the help of the "Baking" mode before cooking.
- Adherents of a healthy diet can prepare soup in one motion: place your favorite foods in the bowl, and fill them with broth, press the "Soup" button.
- Learn the modes of multivark, because they are responsible for the taste of the dish. Function "Baking", guarantees ruddy vegetables, and "Quenching" will make the soup transparent and rich.
Soup with meatballs in a multivariate - recipe
Soup with meatballs in the multivarquet - a universal dinner solution for the whole family. Beads of minced meat and a simple vegetable set are able to satisfy not only adults, but also children, who are not always supportive of meat. Long burning in one temperature regime will preserve the juiciness of the protein-rich product, increasing the utility of the dish.
Ingredients:
- minced meat - 230 g;
- egg - 1 piece;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- water - 2.3 liters;
- vegetable oil - 30 ml.
Preparation
- Vegetables chop and in the "Baking" mode fry 10 minutes.
- Stuff the egg in the ground meat, roll the meatballs.
- Add water, potatoes and in "Quenching" mode bring to a boil.
- Lower the meatballs and cook the soup in the multivark for 40 minutes.
Pea soup with smoked products in a multivark
Pea soup with smoked ribs is a classic of cooking, marked by the praises of many generations. The recipe for the dish requires a soft, slightly boiled pea, smoked with aromas, which will be embodied in a multivariate. The tightly closed lid of the gadget will not allow the dish to boil and will cook for "Excellent."
Ingredients:
- smoked ribs - 480 g;
- peas - 320 g;
- potatoes - 3 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- water - 3,2 l;
- green parsley - handful;
- vegetable oil - 60 ml.
Preparation
- Peas separately.
- Onions and carrots fry in the "Baking" mode for 10 minutes.
- Cut the ribs, add potatoes and peas.
- Pour in the water, turn on "Quenching" and cook the pea soup in the multivark for 2 hours.
Mushroom Soup in the Multivariate
Soup of dried mushrooms in a multivark - one of the traditional Russian hot dishes, prepared for the sake of mushroom fragrance, high dietary characteristics and nutritional value. The multivariate, whose disputes about the suitability of which is constantly being carried out, will fulfill the task, and after two hours will present the forest gifts in an edible and useful form.
Ingredients:
- dried mushrooms - 55 g;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 2 pieces;
- flour - 40 g;
- vegetable oil - 60 ml;
- water 2.5 l;
- sour cream - 80 ml;
- green dill - a handful.
Preparation
- Soak mushrooms for an hour.
- Carrots and onion fry in the "Baking" mode.
- Heat the flour in a frying pan, combine it with vegetables.
- Add mushrooms, potatoes, water.
- Turn on "Quenching" for 1.5 hours.
- Ready mushroom soup in a multivarquet served with sour cream and dill.
Bean soup in a multivariate
Vegetable soup in a multivark is an appropriate dish for fasting and unloading days, when a hungry body needs nutrients. This recipe will be pleased with vegetable abundance, taste variety, variegated colors on the plate, will cheer up and help with cooking in a "smart machine" in just 45 minutes.
Ingredients:
- a stalk of celery - 3 pieces;
- zucchini - 1 piece;
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- tomatoes - 3 pcs .;
- onion - 1 piece;
- canned beans - 180 g;
- potatoes - 3 pcs .;
- water 3.5 liters;
- vegetable oil - 30 ml.
Preparation
- Celery stems and vegetables cut and sunk in Zharka 15 minutes.
- Pour in water, add tomatoes and beans.
- Keep the lean soup in the multivark half an hour in the "Varka" mode.
Cheese Soup in the Multivariate
The soup-mash in the multivariate perfectly fits into the menu of those who are used to starting the day with a light but high-calorie meal. A gentle hot with a creamy texture is quickly prepared and just as quickly absorbed by the body, charging with energy for the whole day. The main advantage is a complete lack of frying technology, which is appropriate for breakfast.
Ingredients:
- processed cheese - 2 pcs .;
- Dutch cheese - 150 g;
- goat cheese - 70 g;
- onion - 2 pieces;
- carrots - 1 piece;
- champignons - 5 pcs .;
- water - 2.5 liters.
Preparation
- Lay the chopped mushrooms and vegetables in the bowl, pour in the water and turn on the "Soup" for 15 minutes.
- Grate the grated cheese.
- Remove the vegetables, whisk them in a blender and return them.
- Add the cheeses and turn on the same mode for 5 minutes.
Soup in a chicken multivarquet
Chicken soup with noodles in the multivark is an unsurpassed vitamin store, recognized as a "cure" for many diseases. It does not require a multi-hour boil on the stove and after an hour of languor under the cover of the multivarker, your menu will be able to enter. Transparent and rich broth without hassle - the main achievement of the kitchen "machine".
Ingredients:
- chicken fillet - 380 g;
- carrots - 1 piece;
- onion - 1 piece;
- noodles - 80 g;
- water - 3 l;
- potatoes - 3 pcs .;
- fresh parsley - a handful.
Preparation
- Chicken fillet slice.
- Grind onions, carrots and potatoes.
- Put everything in the bowl and put the "soup" for 40 minutes.
- In half an hour, add the noodles and greens.
Milk Soup in the Multivariate
Milk soup with vermicelli in the multivarka has a number of advantages, in comparison with a saucepan on the stove. Thanks to the new technology, milk does not boil, does not "run away", but languishes like in a Russian oven. It is worth downloading the products, set the timer and in half an hour the soup is ready. Such advantages were appreciated by parents who pay attention to baby food.
Ingredients:
- milk - 900 ml;
- vermicelli 230 g;
- butter - 10 g;
- sugar - 1 tbsp. a spoon.
Preparation
- Pour in the milk and in the "Bake" mode bring it to a boil.
- Add vermicelli, butter, sugar and, having switched to "Kasha", prepare the soup in the multivark 15 minutes.
Fish Soup in the Multivariate
Fish soup from canned food in a multivarquet is a gift to lovers of such dishes. Simple and affordable hot from the store, created in an hour in the bowl of the gadget, eliminates the tedious cleaning and slicing of fish, not inferior to the traditional ear, is famous for its transparent and fragrant broth, and is perfectly complemented with cereals or pasta.
Ingredients:
- canned sardine - 470 g;
- potatoes - 3 pcs .;
- pasta - 90 g;
- carrots - 1 piece;
- bay leaf - 1 piece;
- onion - 1 piece;
- water - 3.5 liters.
Preparation
- Turn on the "Baking" for 10 minutes and fry the vegetables.
- Put the fish, pasta, laurel, pour water and cook on the "Quenching" for 1 hour.
Soup with dumplings in a multivark
Budget soup will become much more attractive if you complement it with juicy and airy pieces of dough - dumplings. In addition to high nutrition, they will help to diversify the dish with new taste, change the appearance of the first and replace the high-calorie bakery products, traditionally associated with hot dishes.
Ingredients:
- flour - 65 g;
- egg - 1 piece;
- broth - 2.5 liters;
- carrots - 1 piece;
- onion - 1 piece;
- fresh parsley - a handful;
- potatoes - 3 pcs.
Preparation
- Before boiling the soup in a multivark, beat the egg into the flour and mix the dough for the dumplings.
- Vegetables fry in "Baking".
- Add the broth, potatoes and cook for 40 minutes in the "Soup" mode.
- For 15 minutes, put the dumplings and greens.