Shrimps have long been not an overseas curiosity. More and more often this tasty and useful guest appears on our table. Everyone knows that seafood is much more easily absorbed by the body than meat. Shrimps contain many minerals and trace elements, as well as vitamins, which are simply necessary for our body. In this article, we will tell you about the preparation of shrimp in a multivark.
How to cook shrimp in a multivariate?
Ingredients:
- shrimps - 300 g;
- water - 600 ml;
- salt, spices - to taste.
Preparation
How to cook shrimps in a multivark so that they remain succulent and do not fall apart during the cooking process? To do this, use the function of the multivark "Steam cooking". Put the shrimp in a bowl multivarka, designed for steaming. In the main bowl, pour water, add salt and any spices that you like. Set the "Steam cooking" mode and cook for 10 minutes. With this treatment, shrimps will not be digested and will retain a maximum of vitamins.
The recipe for fried shrimp in a multivark
Ingredients:
- shrimps peeled - 400 g;
- olive oil - 4 tbsp. spoons;
- garlic - 3 cloves;
- salt, pepper - to taste;
- greens of dill - 30 g.
Preparation
In the cup multivarka pour olive oil, we add garlic cut into slices and in the "Baking" mode we cook 3 minutes. Then add prawns, salt, pepper, chopped dill greens and cook for another 20 minutes. Fried shrimps in the multivark are ready.
Shrimp in batter in the multivark
Ingredients:
- shrimp - 15 pcs .;
- flour - 4 tbsp. spoons;
- dry white wine - 120 ml;
- eggs - 1 pc.
Preparation
For cooking shrimp in batter, it is better to take either royal or tiger shrimps. The main thing is that they are large. We clean them from veins, salt and sprinkle with white wine. From flour, eggs and 20 grams of wine, we cook the dessert, and salt it to taste. We pour vegetable oil into the cup of the multivarka, we set the "Baking" mode, we dip each shrimp in the batter and put it into the preheated oil, we cook in the "Baking" mode for 5-6 minutes. Ready-made shrimps are taken out and folded onto a paper napkin to make the glass excess oil. Excellent shrimp to beer in the multivark are ready.
Royal prawns in a honey sauce in a multivariate
Ingredients:
- king prawns - 1 kg;
- garlic - 2 cloves;
- honey - 1 tbsp. a spoon;
- fresh ginger - 30 g;
- olive oil - 3 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon.
Preparation
In the cup multivarka pour olive oil, add the garlic passed through the press, peeled and peeled on a fine grater ginger, honey, soy sauce. We put pre-defrosted shrimp. We cook in the "Quenching" mode for 20 minutes. According to the same recipe, you can also prepare tiger shrimps in a multivark.
By the way, shrimps can be cooked not only as an independent product, but also include them in other dishes.
How to cook cream soup with shrimps in a multivariate?
Ingredients:
- potatoes - 150 g;
- shrimp - 200 g;
- garlic - 2 cloves;
- corn - 50 g;
- cream - 500 ml;
- onion (small) - 1 piece;
- butter - 30 g;
- salt, pepper - to taste;
- water - 1 liter;
- greens of dill and parsley - to taste.
Preparation
Potatoes cut into small slabs, onions - small cubes, garlic - thin straws. If shrimps are small, leave them whole, and if large, then divide in half. We put all the ingredients in the bowl of the multivark, fill it with cream, add 1 liter of water, butter and, setting the "Soup" mode, turn on the timer for 60 minutes. In the finished dish, add crushed herbs of dill and parsley. This soup will be well combined with croutons from white bread.