Champignons in sour cream in a frying pan are surprisingly delicate, juicy and appetizing. Combining mushrooms with onions, other vegetables, meat, by-products and supplementing them with various spices and spices, each time you can get a different dish on the taste and nutritional characteristics.
How to cook champignons with sour cream in a pan?
If you are going to prepare champignons with sour cream, you need to familiarize yourself with the main points that invariably accompany each recipe:
- Fungi must be washed under running water, drained in a colander and, if desired, cut into slices of the desired size.
- Before adding sour cream, the mushrooms are fried in oil until virtually all moisture evaporates.
- Perfectly emphasize the taste of the prepared dish when serving fresh greens of dill or parsley.
Fried mushrooms with onion and sour cream
The most simple and at the same time tasty dish among this kind - champignons with sour cream and onions. You can serve it as an independent snack or as an addition to a potato or any other side dish to choose from. After spending only thirty minutes, you can provide a delicious meal for four.
Ingredients:
- champignons - 600 g;
- onion - 2-3 pieces;
- sour cream - 200 g;
- butter - 100 g;
- salt, pepper, dill.
Preparation
- The bulbs are peeled, cut into half-rings and dipped in melted butter until golden.
- Add the prepared mushrooms and fry them together with the onion for 15 minutes.
- Add sour cream, salt, pepper.
- Champignons are allowed in sour cream in a frying pan until evaporation of excess moisture and served with dill.
Mushroom sauce from champignons with sour cream - recipe
A surprisingly tasty addition to rice, potatoes, pasta or cereals will be a mushroom sauce made with champignons and sour cream. The difference of this recipe from the previous one is in the presence of appetizing and fragrant gravy, obtained by adding broth to the dish. Mushrooms in this case it is preferable to cut smaller than usual.
Ingredients:
- champignons - 600 g;
- onion - 2-3 pieces;
- sour cream - 250 g;
- mushroom broth - 500 ml;
- wheat flour - 30 g;
- butter - 100 g;
- salt, pepper, dill.
Preparation
- Melt butter in a frying pan, lay mushrooms and chopped onions.
- Fry the ingredients until the moisture evaporates, add flour, pour broth and lay sour cream.
- Season the mushrooms in sour cream sauce to taste, warm up until thick, add dill.
Chicken with champignons in sour cream sauce
Champignons fried in sour cream, perfectly combined with tender chicken fillet, creating a tasty, satisfying and nutritious dish. The flesh of the bird before panning is paned a bit in flour, which keeps all the juices inside, and contributes to improving the overall taste characteristics of the dish. In 40 minutes you will be able to prepare 4 portions.
Ingredients:
- champignons and chicken fillet - 400 g;
- onion - 1-2 pieces;
- sour cream - 250 g;
- wheat flour - 50 g;
- vegetable refined oil - 80 ml;
- salt, pepper, herbs.
Preparation
- Sliced chicken fillet flavored, floured in flour, browned in oil, put in a bowl.
- In the frying pan lay the onion, prepared mushrooms cut into 4 pieces and fry until the moisture evaporates.
- They put chicken, sour cream, seasonings.
- Stew chicken fillet with champignons in sour cream for 15 minutes on low heat, add greens and serve.
Pork with champignons in sour cream
Pork with mushrooms in sour cream will be equally delicious and appetizing. To prepare the dish, you should choose a necklace or a notch that does not require long heat treatment, but it turns out soft and gentle. For piquancy, the dish can be supplemented with garlic and aromatic herbs, adding them at the end of quenching.
Ingredients:
- champignons - 600 g;
- pork (flesh) - 800 g;
- onion - 2 pieces;
- sour cream - 250 g;
- starch - 1.5 tbsp. spoons;
- broth - 250 ml;
- vegetable refined oil - 80 ml;
- salt, seasonings.
Preparation
- Fry separately cut pork to rouge and shredded onions.
- To onions, mushrooms, salt, pepper are added and allowed to evaporate the moisture.
- Add meat to the mushrooms, fry together a couple of minutes, lay sour cream, pour broth with starch.
- Cover the container with a lid and mash the champignons with pork in sour cream in a frying pan for 30 minutes.
Champignon sauce with sour cream
Prepare the mushrooms in sour cream in a frying pan with the addition of vegetables and broth, you will provide your family with a delicious dish that at the best will transform any garnish and make the meal unforgettable. The amazing aroma radiated by the food will not leave indifferent even the perfectionist.
Ingredients:
- champignons - 600 g;
- carrots and tomatoes - 1 pc .;
- onion - 2 pieces;
- Bulgarian pepper - 2 pieces;
- sour cream - 300 g;
- broth - 500 ml;
- butter - 100 g;
- garlic - 2 teeth;
- salt, spices, herbs.
Preparation
- In the oil fry onions with carrots, add mushrooms and Bulgarian pepper, fry until the moisture evaporates.
- Add finely chopped or fried tomato, sour cream, pour in broth, season the ingredients to taste.
- Prepare champignons stewed in sour cream for 15 minutes, season with greens.
Champignons with potatoes in sour cream
Potato with mushrooms is a win-win combination that is perfect in any form. Adding the components of sour cream, their taste becomes even more attractive and tender: the dairy product binds together and emphasizes the best of its sides. Just 40 minutes - and on your table a delicious treat for four.
Ingredients:
- potatoes - 1 kg;
- champignons - 600 g;
- onion - 1 piece;
- sour cream - 200 g;
- vegetable oil and cream - 100 g;
- salt, pepper, herbs.
Preparation
- Fry until half-cooked in a mixture of two types of oils, peeled, sliced potatoes and onions with mushrooms.
- Combine the ingredients together, add sour cream, salt, pepper and let it over medium heat for 10 minutes.
- Serve potatoes with champignons in sour cream, sprinkle with herbs.
Beef with champignons in sour cream
Any meat with champignons in sour cream sauce turns out delicious, fragrant and appetizing. Beef is also an exception, but this variety requires a longer heat treatment, which increases the total time required for the dish to last at least one hour. Beef slices are braised separately until practically ready, after which they are combined with other ingredients.
Ingredients:
- beef - 700 g;
- champignons - 500 g;
- onion - 2 pieces;
- sour cream - 250 g;
- salt, pepper, herbs.
Preparation
- Beef cut into small pieces, fried until rouge, pour boiling water and stew for 1 hour under the lid, pouring water as needed.
- Fry separately mushrooms and onions, add the prepared beef, lay sour cream.
- Season the dish to taste, stew for 10 minutes.
Chicken liver with champignons in sour cream
Adding a sauce of champignons with sour cream chicken liver, you can get a completely new to taste and original food. You will be pleasantly surprised by the extraordinary saturation and excellent taste characteristics of this culinary composition, which is also simply and quickly prepared.
Ingredients:
- chicken liver - 700 g;
- champignons - 500 g;
- onion - 3 pieces;
- sour cream - 300 g;
- vegetable refined oil - 80 ml;
- salt, pepper, Italian herbs.
Preparation
- The liver is washed, cut into slices and fried in oil until rouge.
- Separately fry the onions with mushrooms, add to the liver.
- Pour the sour cream, season the dish to taste with salt, pepper, Italian dry herbs.
- Stew the mushrooms in sour cream with the liver on the frying pan for 10 minutes, stirring.