Benefit and harm of radish with honey during pregnancy
Before the future mother starts using this product, she must find out how much it can be safe for her and crumbs. This vegetable is most useful in combination with honey. Such a tandem cope perfectly with a cough, due to expectorant, soothing, anti-inflammatory properties.
To prepare the medicine you need to take a large root crop. In it, you need to cut a small hole and put honey in it, leave it warm. After a few hours you need to merge the resulting juice. Drink it on a spoon several times a day.
But many doctors are against using black radish with honey during pregnancy. Opinion is caused by a number of reasons:
- honey, which is used for cooking, is an allergen, so it should also be used with caution;
- root crops contain many essential oils, and to their use, future mothers should be treated with care;
- this product may cause the uterus to tone;
- vegetable is able to strengthen gas formation and is generally difficult to digest;
- contraindicated root in diseases of the gastrointestinal tract.
However, women often cook radish with honey from cough during pregnancy, and use this remedy without harm to their health. Essential oils partially disappear during the time that the juice is infused. If a woman has a uterus in a calm state, pregnancy proceeds without complications, she does not have concomitant diseases, then the risk of a negative reaction from this drug is significantly reduced. But it is best to consult your doctor on this issue. He will give recommendations based on the specific situation.