Diet with an ulcer of the duodenum is by no means the whim of the doctors: this is a prerequisite for your speedy recovery! Treatment will consist of taking medications and fulfilling all the principles of nutrition that your doctor will recommend to you. If you do not want to "stretch pleasure" and suffer from a plague, endless cure and a breakdown in diets, it's better to be serious once and finally to take up food that will not harm you.
Ulcer of duodenum: diet
Depending on what stage you have and the type of disease - duodenal bulb ulcer, perforated ulcer - the diet will be somewhat different, and your physician will explain these details to you. Nevertheless, there is also a general, average diet with an ulcer of the DPC, which for sure will suit you in any case.
Diet with intestinal ulcer primarily involves the principle of fractional nutrition: from now on you need to eat small portions 5-6 times a day (this is approximately every 2-3 hours). Portions should be small, no more than what would go into your handful. Even if you do not eat, you need to stop at this. A great way to eat up so much food is to eat very slowly. You should stretch this small portion for 15-20 minutes! You can eat in a pleasant company, you can just specifically stretch the pleasure or count to one hundred between each spoon. Find your way to follow this rule - no diet for an ulcer of 12 pearly from this will not save you!
Diet with duodenal ulcer: an exacerbation
In this case, the diets converge to one rule. The perforated ulcer of the duodenum assumes the diet is as strict as the diet for trophic ulcers. The fact is that for the time of exacerbation your diet should in any case consist solely of liquid, ground food, which excludes various coarse fibers. Only in this case your internal organs are reliably protected from mechanical irritation by food, and you - from a strong pain syndrome. In addition, the temperature of food plays a decisive role - you can neither excessively hot food, nor chilled - all of it should be warm.
The most painful for many is the rejection of any seasonings, spices, sauces, especially spicy and spicy. They are also capable of causing internal irritation, and they will have to be forgotten for a long time.
If you have a severe pain syndrome, it is very important for you to drink up to one liter of milk per day - of course, heated to 35-40 degrees.
Your diet should now be very similar dishes:
- rubbed milk porridge (buckwheat, semolina, rice, oats, barley, corn - now you will know the range of cereals is much better);
- jelly from fruit juices or milk (except, of course, citrus, as they irritate the mucous);
- thin liquid grinded soups made from cereals, seasoned with a variety of butter;
- breakfast - strictly porridge! It helps to get rid of the pain, because it envelops the mucous membrane. The best option is rice or oatmeal;
- for lunch or dinner it is permissible to eat soufflé from beef, veal, chicken, turkey or rabbit: the meat should be very much chopped in a blender! Cook soufflé only for a couple;
- soufflé from low-fat varieties of fish is also an excellent food option;
- Eggs can be included in the diet, but they must be cooked for a couple - for example, in the form of an omelet;
- are allowed to eat and vegetables, but only, of course, in a garbled form;
- it's easy to guess that as a sweet you need to use jelly from fruit or mashed potatoes from berries.
Diet after an ulcer should very gradually add to the diet products - first whole fruits, vegetables, then gradually not fried fish, etc. Do not neglect this stage, do not risk your health!