Dishes from the veshenki in the multivarque, like everything that this miracle pot cooks, are simple in execution and at the same time very diverse - rich, fragrant mushroom soups, all sorts of vegetable stews and fries with mushrooms. Today's recipes are just a drop in this sea and a push for your imagination!
Soup of cherry in a multivark
Ingredients:
- oyster mushrooms - 400 g;
- potatoes - 4 pcs .;
- tomato - 1 pc .;
- onion - 1 piece;
- carrots - 1 piece;
- water - 1.5 liters;
- olive oil - 2 tbsp. spoons;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Oyster mushrooms are well washed with running water and cut into strips. In the "Baking" mode, we prepare a roast from a finely chopped onion and grated carrots on a large grater. Tomato scalded with boiling water, remove the skin from it, crush it and send it to the vegetables. After a couple of minutes, we add oyster mushrooms and diced potatoes. Fill all with hot water. Solim, pepper. Close the lid and go to the "Quenching" mode. After 40 minutes, add finely chopped dill and stand for another 10 minutes on the "warm".
How to prepare oyster mushrooms with potatoes in the Panasonic multivariate?
Ingredients:
- oyster mushrooms - 250 g;
- potatoes - 4 pcs .;
- onion - 1 piece;
- milk - 1 item;
- water - 0.5;
- Butter - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- laurel leaf - 2 pcs .;
- pepper black peas - 4 pcs .;
- salt - to taste.
Preparation
Consider another option, how to prepare oyster mushrooms in a multivark. Turn on the "Baking" mode and fry onion in butter until golden. We load into a bowl of multivarca potatoes cubes and mushrooms straws. We add the floor of a multi-glass of water. We spread the flour with milk, mix thoroughly, so that no lumps remain, and also pour into the multivark. Solim. We put a laurel leaf and peppercorns. Close the lid and cook on the "Quenching" mode for 45 minutes.
Chicken with oyster mushrooms in the "Redmond" multivark
Ingredients:
- oyster mushrooms - 300 g;
- chicken fillet - 300 g;
- potatoes - 6 pcs .;
- onion - 1 piece;
- cheese hard - 100 g;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
Immediately set the mode "Baking" for 20 minutes. Pour into the bowl multivarka vegetable oil and fry finely chopped onion until golden.
Meanwhile, we clean and cut potatoes with cubes. We lay its multivark and pour it up to half the water. Go to the "Quenching" mode and start the timer for an hour and a half. 20 minutes before the readiness, we add grated cheese on a large grater. After the sound signal, we do not open the lid immediately, we give the dish a little to stand.