Stuffed mushrooms in the multivark - an unusual and at the same time easy to prepare a dish. For example, having prepared champignons in sour cream in a multivark, you will get a lot of opportunities in choosing garnishes. Stuffed mushrooms can be served together with vegetable sliced , different snacks, salads, canapés and a variety of sauces.
The first recipe with which we want to introduce you today is a delicate cream of mushrooms in a multivark.
Mushroom Soup in the Multivariate
Ingredients:
- champignons - 300 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- onion - 1 pc .;
- greens - a bunch;
- vegetable oil - 2 tbsp. l .;
- pasta - 2 tbsp. l .;
- water - 1.5 liters;
- spices - to taste.
Preparation
Pour vegetable oil into the bowl of the multivark. Mushrooms are thawed and cut into cubes, then we peel the onions and cut them as well. Then set the frying mode for 15 minutes. At this time, wash the carrots and potatoes, peel and cut into strips. Now spread the vegetables to the prepared mushrooms and fill with water.
Next, set the soup mode for an hour, and 20 minutes before cooking, we savor the dish with spices, add salt and add macaroni. Do not forget to prepare fresh greens, we should thoroughly rinse it and chop it finely. After the ready signal, leave the soup in the heating mode for 10 minutes. Before serving, we decorate the plates with greens.
Now you are familiar with one of the ways of using mushrooms and you know how to cook champignons in a multivariate to surprise the whole family.
In the queue we have the following recipe. So, we learn to cook pork with champignons in a multivariate.
Pork with champignons in the multivark
Ingredients:
- pork - 1 kg;
- champignons - 500 g;
- onion - 2 pcs .;
- garlic - 6 denticles;
- vegetable oil - 3 tbsp. l .;
- Salt and spices - to taste.
Preparation
Meat and mushrooms are thawed and cut into small portions. Then we peel the onions with garlic and finely shred. Next, we put all the ingredients into the bowl of the multivarquet and add the vegetable oil. After that, we salt meat and we savor the spices, everything is thoroughly mixed.
Now cover the multivark with a lid and install the fry for 15 minutes. Then again, we mix it thoroughly and prepare another hour in the quenching regime. Ready dish is decorated with greenery.
Lovers of traditional Russian cuisine can slightly change the recipe and cook meat with potatoes and mushrooms in the multivark. As a garnish, pasta in creamy sauce, rice or baked vegetables is also great. According to the same algorithm, anyone who wants to lose weight can cook chicken with mushrooms in a multivark.
And our last recipe will certainly please all lovers quickly and deliciously to eat. We are talking about rich in vitamins and minerals, buckwheat, cooked with champignons in a multivark.
Buckwheat with champignons in a multivark
Ingredients:
- carrots - 2 pieces;
- onion - 2 pcs .;
- champignons - 100 g;
- buckwheat - 250 g;
- water - 1 l;
- salt and spices - to taste;
- olive oil - 1 tbsp. l .;
- fresh greens - bunch.
Preparation
Pour olive oil into a pan of the multivark and begin to put out the washed and peeled carrots, grated on a large grater, in the baking mode.
Then thaw the mushrooms and cut into cubes, add to the carrots. After that, the onion is cleaned and finely shredded, then we send the stew to the rest of the ingredients. Do not forget to salt and flavor spices.
After some time, add the buckwheat and pour in the water. Next, switch to the program of buckwheat and occasionally stir the dish until done. Before serving, we decorate the plates with fresh, finely chopped greens. If desired, the recipe can be slightly changed by adding several species of forest mushrooms, a little bell pepper or garlic.