For those who hold fast, we offer recipes for fast food in a multivariate. Owners of this kitchen device can use it confidently for cooking first and second lean dishes, as well as making a perfect dessert in a multivark.
Lenten in the multivark
- wheat flour - 340 g;
- black strong tea - 250 ml;
- honey - 75 g;
- refined vegetable oil - 65 ml;
- granulated sugar - 190 g;
- hydrated soda - 10 g;
- vanillin - 1 pinch;
- cinnamon or other flavorings of your choice - to taste;
- powdered sugar for decoration - 60 g.
Preparation
The basis of lean carpets in this case is a glass of strong tea. We dissolve sugar and honey in it, add the extinguished soda and refined oil, sift the wheat flour. Stir the dough to a homogeneous texture, let's mix vanillin, cinnamon ground or other fragrant spices at your choice if desired, and shift the resulting basis of mushrooms into the oiled capacity of the multi-device. We select the "Baking" mode on the display and prepare the treat for an hour.
Dessert, cooked in a multivake, cool and decorate with powdered sugar.
As is known, beans contain protein, it is nutritious enough and therefore is indispensable in fasting, since it can replace meat to some extent. At first we recommend to cook soup with beans in a multivark.
Poster soup in a multivarque with beans
Ingredients:
- cabbage - 350 g;
- potato tubers - 750 g;
- fresh tomatoes or tomato paste - to taste;
- onion bulb - 160 g;
- carrots - 180 g;
- Bulgarian sweet pepper - 150 g;
- canned red or white beans in tomato sauce - 220 g;
- vegetable refined oil - 20 ml;
- mustard oil - 20 ml;
- salt cooked to taste;
- freshly ground pepper mixture - to taste;
- laurel leaves - 2 pieces;
- fresh greens.
Preparation
To prepare lean soup, peeled and chopped onions and carrots we pass in a multicast with vegetable oil for twenty minutes, setting the device to the "Baking" mode. After this, add crushed fresh tomatoes or tomato paste, fry for another five minutes, and then we lay the chopped cabbage, peeled and crushed potato tubers and sweet Bulgarian pepper, add the canned beans and fill everything with boiled water. Sdabrivaem dish to taste salt, ground with a mixture of peppers, throw laurel leaves and pour mustard oil. We translate the device to the "Soup" mode and prepare the contents within an hour and a half. At the end of the cooking process, we add finely chopped fresh herbs to the cabbage soup.
Lenten a second course of beans in a multivariate
Ingredients:
- beans - 300 g;
- onion - 150 g;
- garlic - 3-4 teeth;
- tomato paste - 60 g;
- fresh parsley or coriander - 1 small bunch;
- vegetable refined oil - 20 ml;
- salt cooked to taste;
- freshly ground pepper mixture - to taste;
- spices - to taste.
Preparation
To prepare a lean dish from beans, it must first be soaked in plenty of water for seven to eight hours or overnight.
After a lapse of time, the peeled and chopped onions are dipped in vegetable oil in a multicastry, setting the device at the same time for the "Hot" or "Baking" mode. Now we wash the swollen beans with clean water,
After that, we put tomato paste, purified and chopped garlic, chopped fresh parsley or cilantro, pour a glass of boiling water to the beans and season the dish to taste with salt, pepper and the desired spices. If desired, for the sharpness, you can add a little chopped hot pepper. We continue cooking the dish in the same regime for another hour.