We have long talked about the fact that cooking homemade cakes is a simple matter when you have at hand a minimum of ingredients and a proven recipe. A few of the latter we give in this material, devoted to advice on how to prepare charlotte in a frying pan. It is useful when there is no baking dish.
Charlotte in a frying pan with apples
It is convenient to have ready-made short pastry at hand, which can be frozen for future use, kneading yourself or using a product from the supermarket shelves. All you have to do is prepare a simple apple filling and mold a treat in a frying pan.
Ingredients:
- sweet and sour apples - 1,8 kg;
- ground cinnamon - 1 teaspoon;
- granulated sugar - 115 g;
- butter - 75 g;
- brown sugar - 140 g;
- Shortbread - 390 g;
- egg white - 1 pc.
Preparation
Peeled off the seeds of apples, cut into thin slices. Sprinkle pieces of sugar and ground cinnamon, stir to make each of the pieces evenly covered with a spicy mixture, and then set aside. The next step will be the preparation of caramel base, on top of which we will lay out the dough. Preheat the frying pan and mix melted butter with cane sugar on it. When the crystals of the latter disperse, spread the caramel over the surface, cover the dough layer and lay out the apple filling. Close the charlotte in a frying pan with a second layer of dough, make holes for the exit of excess liquid and place everything in a preheated 180 degree oven for 1 hour.
Charlotte on a frying pan - recipe
Cooking charlotte on a frying pan is possible and on a more familiar basis from a biscuit test , instead of sand cakes. Due to the fact that the frying pan heats up well, distributes heat and saves it, the charlotte turns lush and soft, without losing its shape on the extraction from the oven.
Ingredients:
- apples - 260 g;
- Ground cinnamon - 1/4 tsp.
- brown sugar - 15 g;
- flour - 155 g;
- baking powder - 5 g;
- Ground cardamom - 1 teaspoon
- cottage cheese - 75 g;
- milk - 15 ml;
- lemon juice - 35 ml;
- butter - 75 g;
- eggs - 2 pieces;
- honey - 65 ml;
- granulated sugar - 85 g.
Preparation
Having freed the fruit from the core with the seeds, peel them and cut into thin slices. Sprinkle pieces of brown sugar crystals and ground cinnamon, sprinkle with citrus juice (10 ml).
To prepare the dough, combine the dry ingredients together. Chop cottage cheese and beat it with honey, lemon juice and eggs. Turn the butter into a cream with sugar at the maximum speed of the mixer. Mix cottage cheese with a flour base, add an oil cream there and beat everything until a thick, homogenous dough is obtained. Pour the dough into an oiled frying pan and cover with slices of apples. Charlotte should be held in a preheated to 180 degrees oven for at least 40 minutes.
Charlotte with pears on a frying pan
Most have long ceased to adhere to the classic recipes and began baking the charlotte not only with apples, but also with other fruits, such as pears. The aroma and taste of pear cakes is not inferior to the apple original, and you can check it with the following recipe.
Ingredients:
- pears - 390 g;
- flour - 115 g;
- powder for baking - 1 teaspoon;
- Ground cinnamon - 3 tsp.
- butter - 55 g;
- granulated sugar - 145 g;
- egg - 1 pc.
Preparation
Preparation of this pie follows the usual pattern: first beat the sugar and butter in the cream, add an egg to them, repeat the whipping and pour cinnamon. We connect the oil cream with a dry base in the form of flour, and knead the dough. We pour the dough into an oiled frying pan, we lay out the pieces of pears on top. We bake pear charlotte 40-45 minutes at 180 degrees.