Often in the store we see on the shelves beautifully decorated cakes. If you like to make sweet pastry yourself, then you can decorate it yourself, by preparing mastic for it from marshmallow.
Recipe mastic from chewing marshmallows
Ingredients:
- marshmallow mousse - 200 g;
- water - 2 tbsp. spoons;
- powdered sugar - to taste;
- dye food - pinch.
Preparation
So, to prepare mastic from marshmallows, into the deep dishes we pour out a sweet treat and pour in cool water. Then put the plate, covered with a lid, in the microwave for about 30 seconds. Pour the dye into the prepared mass, before diluting it in water. Then add the powdered sugar, constantly stirring the mass with a spoon. When the spoon to stir mastic will be already difficult, we start to knead by hands.
After that, we roll small balls out of the received mass, wrap them in food film and put them away for half an hour in the refrigerator. At the end of the time, sprinkle the mastic with powdered sugar and roll the balls into a layer 2 mm thick. That's all, the mastic for decorating a homemade cake is ready! Just remember that it can not be laid on the jelly surface, whipped cream and sour cream .
Chocolate mastic made from marshmallow marshmallow
Ingredients:
- dark chocolate - 100 g;
- cream - 40 ml;
- butter - 1 tbsp. a spoon;
- marshmallow marshmallow - 100 g;
- cognac - 2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons.
Preparation
We offer one more way how to make mastic from marshmallow. So, we break down the dark chocolate, put it in a saucepan and put it in a microwave or a water bath. Do not remove it from the heat, gently pour the marshmallow and mix the mass. When half the marshmallow melts, add cream to the pan, pour in cognac and put butter. Continually interfere with the mixture until the mass becomes sufficiently thick and uniform.
After that, remove the pan with the mastic from the fire and add the sifted powdered sugar. We carefully mix the mass first with a spoon, and then hands to an elastic and elastic state. Then we roll small balls out of the mastic, wrap each in baking paper or food film and put it away for a few hours in the refrigerator. Over time, the chocolate mastic is ready! She can be an original decorate any home cake. Most importantly, do not be afraid to experiment and show imagination and imagination.
Recipe for fast mastic of marshmallows
Ingredients:
- marshmallow - 200 g;
- powdered sugar - 300 g;
- lemon juice - 1 tbsp. a spoon.
Preparation
Let's figure out how to make mastic from marshmallow. Marshmallow mash into halves and add to the dishes. Then lightly sprinkle with water, lemon juice and put in a microwave to melt for about 10-15 seconds. After the time has passed, we transfer the received mass to the bowl and, gradually pouring the powdered sugar, we knead the elastic mastic. Then densely wrap it with food film and remove it for 30 minutes in the refrigerator. From the finished mastic can be made various figures for decorating cakes. We keep the mastic from the usual marshmallow in a tightly wrapped state for 5-6 weeks in the refrigerator.
Mastic made of marshmallows for cake
Ingredients:
- powdered sugar - 1, 5 items;
- cream - 80 ml;
- multi-colored marshmallow - 170 g;
- lemon juice;
- vanillin - pinch.
Preparation
Let's consider one more simple variant, how to make mastic from a marshmallow. Marshmallow we crush into small slices and heat for about 30 seconds in a microwave or in a water bath. Then knead it with a spoon. Separately we mix powdered sugar, dried cream and vanillin. Pour this mixture in small portions to mashed marshmallow and knead mastic.