A wonderful dessert called muffin is one of the varieties of cupcakes, which are baked in small paper molds and are fed in them.
There are entire networks of cafes and restaurants offering a variety of types of muffins, where the most popular are muffins with chocolate. What kind of chocolate, and in what kind of form is not used to make this delicate and tasty dessert. And the presence in it of a variety of fruits, often bananas or oranges, adds baking fresh fresh and terrific appetizing notes in taste. With the same success, nuts, coconut shavings and dried fruits are added to the dough.
In order for the muffins to turn out to be truly chocolate with a delicious taste and a beautiful saturated color, in addition to cocoa, the melted in a water bath or chopped black chocolate is added to the dough. However, many fans of white muffins cooked without cocoa with the addition of cottage cheese, fruits and white chocolate.
Today we will tell you how to prepare muffins with chocolate at home.
Recipe for muffins with chocolate
Ingredients:
- butter - 145 g;
- granulated sugar - 130 g;
- egg - 3 pieces;
- flour - 245 g;
- cocoa powder - 60 g;
- baking powder - 30 g;
- chocolate - 200 g;
- powdered sugar.
Preparation
Eggs beat with sugar, then add softened butter, cocoa powder, flour with baking powder and mix everything until smooth. In paper muffins, put a little cooked dough, place a piece of chocolate and cover again with the same amount of dough. Bake our muffins in preheated to 190 degrees oven for twenty to thirty minutes. Baking time depends on the size of the molds and the possibilities of your oven. Willingness is determined by a toothpick.
Lush, fragrant muffins cool, sprinkled with powdered sugar and served to the table.
White muffins with chunks of chocolate
Ingredients:
- butter - 120 g;
- granulated sugar - 110 g;
- egg - 3 pieces;
- wheat flour - 220 g;
- baking powder - 2 tsp;
- chocolate - 200 g.
Preparation
Softened cream butter rub with sugar, add whipped eggs, chocolate, chopped into cubes, about five millimeters in size, and mix. Then, gradually pouring sifted flour with a baking powder, mix a thin dough. We put the received mass in paper forms for muffins, or the smeared silicone forms for cupcakes, filling them approximately on two third from total volume. We place them in an oven, heated to 190 degrees for about twenty to thirty minutes. We check for readiness by a thin wooden lobe.
Banana muffins with white chocolate
Ingredients:
- banana peeled - 100 g;
- white chocolate - 100 g;
- melted butter - 50 g;
- granulated sugar - 60 g;
- an egg is large - 1 piece;
- wheat flour - 150 g;
- milk - 120 ml;
- baking powder - 2 tsp.
Preparation
Beat the egg with sugar, add the first cold ghee, and then milk, without stopping whipping. Now gradually pour the sifted flour with baking powder and salt and knead it to a uniform state. At the end of the batch, we introduce bananas cut into small cubes and chopped white chocolates and mix. In a little buttered muffin molds, pour dough about two-thirds of their total volume and cook twenty-five minutes in an oven heated to 190 degrees. Finished banana muffins with pieces of white chocolate cool and decorate to your liking and desire.