Aysing is the destiny of experienced and diligent confectioners who are ready to devote more than one day to the creation of an edible masterpiece. If you consider yourself a number of such enthusiasts, then such a material is certainly capable of serving a good service. In the following recommendations, we will disclose the recipe for aysing and hold a master class on creating patterns that can perfectly complement any of your cakes and pastries .
How to make flexible aysing at home?
The main advantage of an aysing, which we will use for decoration within this material, is that for a certain period of time it is able to remain liquid. Thanks to that, you can create any patterns with it, but after several hours of hardening, it first becomes plastic, and then freezes at all.
A mixture for such an aysing is sold in any specialized confectionery store, but can also be prepared by hand.
Ingredients:
- tyloza - 1 tbsp. a spoon;
- boiling water - 60 ml;
- powdered sugar - 1 tbsp. a spoon;
- starch - 2 tbsp. spoons;
- dry egg white - 1/4 tsp;
- corn syrup - 1/2 tsp.
Preparation
Connect the first pair of ingredients together until you get a clear gel-like substance. Add all the remaining ingredients to the gel obtained and store the finished frosting in the refrigerator for up to a week. Before starting work, the aysing is warmed to room temperature. If the aising in the bag is frozen, then to resume plasticity it is enough to wrap it with a warm and damp towel for a short period of time.
Lace from aising - a master class
Decoration of aysing has long enjoyed popularity among confectioners. Having a ready mix and a special silicone mold mat is at hand, just spend a few minutes creating the decor, and then leave it to dry. Following this elementary technology, we will show you how to create an ornate lacy design.
Prepare the rug, first sprinkling it with starch, and then walking on the surface with a brush. Do a circular motion with a brush to distribute the starch evenly. Turn over and shake the mold to knock out excess.
Prepare the aysing and apply a few tablespoons on one of the edges of the mold. Having well pressed the spatula to the surface of the rug, draw them from one edge to the other, evenly distributing the aysing in all grooves of the mold. Repeat if necessary, and then wipe the mat with a damp cloth.
Leave the scissors to dry overnight at room temperature. To remove the design, invert the shape and gently squeeze the lace out of it.
Butterflies from Aysing
Drawing with aysing takes much longer, but this is the only alternative in the case that there is no mold at hand.
Print or draw a contour of butterfly wings. Using aysing in the syringe, circle the lines, putting a piece of parchment on the stencil.
Separate dried wings from a sheet of parchment.
With the help of sugar paste blind the butterfly's body and fasten the wings on it with the same aysing.
Bend a sheet of paper to fix the butterfly until it dries completely.
Flowers from Ayssing
Painting aysing has many variations. So, for example, with his help, you can recreate the floral pattern.
Draw a sketch of a flower on paper, cover it with parchment and repeat the contour with the help of an aysing.
With a toothpick, pull the edges of the petals toward the center, detailing the pattern.
Let the design dry overnight, and then separate the flower from the surface.
While he retains his flexibility, transfer to the cake, distributing the flowers not only over the surface, but also bending to the edges.
