Celiac disease is a chronic disease that progresses without a special diet. It is conditioned
Such a disease is characterized by abdominal pain, flatulence, digestive problems, frequent diarrhea, copious stools, hypovitaminosis and protein-energy deficiency. Very often the disease occurs in a low-symptom latent form, which is the complexity of its timely treatment. In the treatment of celiac disease, a diet is important so that the body's condition does not deteriorate.
Diet for celiac disease in children
If you notice that the baby does not tolerate food containing gluten , we recommend that you follow the following rules:
- Continue breastfeeding as long as possible.
- Introduce complementary foods with mono-component dairy-free cereals.
- Be sure to keep a diary of complementary foods and observe the reaction of the baby and the condition of his body.
- Before buying baby food, read the composition.
Diet for celiac disease in adults
The best option for a patient with celiac disease is to switch to a permanent diet with the exception of prohibited foods - this will help not only improve the condition of the body, but also restore damaged organs. Improvement with a properly selected diet comes in about three months. The diet for celiac disease consists in excluding from the diet of all foods consisting of barley, rye and wheat: pasta and flour products, bread, cereals and any others that contain flour from the listed cereals.
Well tolerated in this disease products from rice, corn , buckwheat and soy. Food is best cooked or steamed. You can not eat hot and cold food.