Biscuit Pie

Few can resist a lush, tender biscuit . Polls revealed that most people prefer cakes and pastry cooked on a biscuit basis. And of course, cooked at home delicacies and tastier, and much more useful than purchased. However, not always there is a mood and time to tinker with the preparation of the cake. There is an output - we prepare a biscuit pie. It's cheaper, simpler and much faster.

Elementary recipe

The simplest biscuit cake recipe includes a minimum of ingredients and the simplest operations. Preparing for a short time, however, and eaten very quickly.

Ingredients:

• egg of Class I - 4 pcs .;
• sugar white domestic production - 1 glass;
• vanillin - 1 sachet;
• flour in / with wheat quality - 1.5 cups;
• Butter - 20 g.

Preparation

Preparing a biscuit pie with a mixer, a simple recipe still requires compliance with certain subtleties.

First, the eggs should be fairly cold. It is clear that you do not need to specifically cool them, but you can not keep them warm.

The second is to separate the proteins very carefully. If they have at least a small amount of yolk, foam will not work. Protein begins to beat, it is better to use a mixer, although there are specialists who are also getting the desired consistency. Proteins foam, then processed until the peaks, and only after that, a little sugar. Separately, whisk together the yolks with vanillin. We connect both masses, now without a mixer, with a shovel. After we mix well, start to pour carefully sifted flour. Again, use a spatula or spoon to not destroy the structure of the dough. The form is lubricated with oil, pour out the dough and bake our biscuit cake in the heated oven for about half an hour.

If you like chocolate

There are many options for how to make a chocolate biscuit pie. The easiest - we add in the dough or melted chocolate in a water bath - 200 g black bitter for the specified volume of dough, or together with flour add sifted cocoa - this volume of the test will need 3-4 st. spoons of good cocoa. For cocoa, do not save - if the product is substandard, then the pie will be tasteless. You can, of course, combine recipes, add cocoa, and chocolate. Then decide for yourself how much chocolate taste you want to get.

Fruit Pies

You can also prepare a version of charlotte - apple biscuit pie. Apples for pie we choose sweet and sour, juicy enough, preferably, autumn.

Ingredients:

• apples Golden or Zlata - 4 pcs .;
• egg - 6 pieces;
• sugar, refined domestic - 1.5 cups;
• flour, wheat in / with quality - 2.5 cups;
• soda - 1/3 of a spoon;
• lemon - ¼ piece;
• oil "Farmer" - 20 g.

Preparation

The dough is kneaded, exactly following the described technology. We divide the chilled eggs, beat the yolks to a dark cream color, the proteins to stiffness, then add sugar, slaked soda (pour soda into a tablespoon and squeeze out lemon juice on it), mix the flour, leaving 2 spoons. Best of all, such a biscuit pie is obtained in a multivark. He is moderately wet, without a hard crust. So we lubricate the bowl of multivark oil, pour half of the dough into it. I peel my apples and peel them, cut out the core. You can cut the fruit into slices, slices, cubes. We pile them in flour, so that they do not sink to the bottom, we put them in a bowl and pour the remaining dough.

Similarly, a biscuit pie with plums is prepared. The only difference is that you do not need to peel plums from the skin - just remove the bones and cut them into slices. Plum for a sponge cake to choose is better not watery, sredneosennyh grades, for example, prunes.