In the beginning of summer you can pamper your relatives and cook unusual patties with young leaves of sorrel, which taste a bit like apple. Let's consider with you the various options for this filling.
Garlic stuffing for pies
Ingredients:
- young sorrel - 1 bunch;
- sugar - the taste.
Preparation
The leaves of sorrel are washed, and then cut into small pieces. Spread the greens in a wide bowl, pour sugar and mix. Such a filling from sorrel is suitable for fried in oil patties.
Filling for pies from sorrel with sugar
Ingredients:
- sorrel young - 1 bunch;
- sugar - to taste;
- cornstarch - 2 tsp;
- apples - 2 pieces;
- leaves of fresh mint - to taste.
Preparation
Sorrel is washed, chopped off the tail, and the leaves are dried and cut into pieces. Prepared greens pour sugar and lightly mash with your hands. After 15 minutes, add the apples in the filling, crushed with cubes or grated. Directly before use, pour starch into the filling and throw fresh mint leaves.
Filling for pies from sorrel and eggs
Ingredients:
- leaves of sorrel - 315 g;
- egg - 3 pieces;
- onion fresh green - 1 bunch;
- salt is a large cookery - to taste;
- Butter - 35 g.
Preparation
Chicken eggs are washed, put in a ladle with water and boiled in slightly salted water. Then we cool them, take off the shell and shred on the grater. Leaves of sorrel and fresh feathers of green onions are sorted, rinsed, dried and finely shredded with a sharp knife. After processing, put all the ingredients in a deep bowl and sprinkle with a large salt. Add the melted cream butter, stir and set aside. This stuffing from sorrel is perfect for making delicious pies in the oven.
Recipe for fillings for pirozhki from sorrel
Ingredients:
- egg - 3 pieces;
- leaves of sorrel - 1 bunch;
- onion fresh green - 1 bunch;
- onion - 45 g;
- spice;
- vegetable oil.
Preparation
Sorrel and green onions carefully sorted, washed, cut off the stems, and the leaves are dried and shredded. We clean the onion and finely chop it. Now pour oil on the pan, lay out the prepared ingredients and lightly passer, stirring. Eggs boil 10 minutes, and then cleaned and grinded on a grater. Add them to sorrel with onions, mix and add salt to taste.
Filling for pirozhki from sorrel and potatoes
Ingredients:
- leaves of sorrel - 455 g;
- the young potato is 345 g;
- spice.
Preparation
Sorrel we sorted and cut into slices. We wash the potatoes, boil them in a uniform, cut off the peel and rub on the largest grater. Mix everything in a bowl and add salt to taste. We use the resulting mass as a filling for baked pies.
Filling for pies from sorrel and cheese
Ingredients:
- sorrel is young - 155 g;
- soft cheese (feta) - 145 g;
- salt and sugar - a pinch.
Preparation
Sorrel we sorted, cut off the tail, dried and leaves finely chopped. Cheese shred strawberries, add salt, sugar and prepared greens. Stir thoroughly and proceed to baking pies.
Filling for pirozhki from sorrel and cottage cheese
Ingredients:
- cottage cheese - 115 g;
- leaves of young sorrel - 155 g;
- potato dry starch - 10 g;
- sugar - to taste;
- vanillin;
- cinnamon ground - pinch.
Preparation
Before you prepare the filling for pies, sorrel we sort, rinse, tear off the tails, and cut the leaves and cut them into slices. Mix it with cottage cheese, pour sugar and mix thoroughly. Then add potato starch, vanillin and throw a bit of ground cinnamon.