Buns with cinnamon from yeast dough

Baking with cinnamon always attracts with its amazing aroma and exquisite taste. We recommend to prepare fast buns with cinnamon from yeast dough, thereby providing themselves and the household with a worthy accompaniment to tea.

Recipe of buns with ground cinnamon and sugar from yeast dough

Ingredients:

• flour - 425 g;
• milk - 160 ml;
• granulated sugar - 90 g;
• margarine cream - 65 g;
• yeast dry fast-acting - 2 teaspoons;
• salt - 5 g;
• water 75 ml;
• egg - 1 piece;

For filling:

• ground cinnamon - 20 g;
• sugar brown - 190 g;
• Butter - 95 g.

Preparation

Beginning the buns, warm the milk to a boil, add the margarine and let it completely melt. After this, it is necessary to wait until the mass has cooled to a warm state. During this time we sift the flour and mix three quarters of its total with dry yeast, sugar and salt. Warm the warm milk mass with a beaten egg and water, pour a dry mixture into the liquid base and mix. Now pour the remaining flour and knead thoroughly for at least seven minutes. After that, we cover the resulting flour lump with a moistened towel and leave in a warm and cozy atmosphere for twenty or thirty minutes.

During this time, we mix the pre-softened margarine with brown sugar and ground cinnamon and shake a good one.

The batter has now to be rolled out. Ideally, the result of the action should be a rectangular test bed measuring 25 by 30 centimeters. We are now spreading it along the entire perimeter with the prepared mixture for filling and folding with rolls. Seal the seam carefully and cut the roll into twelve equal fragments. Each of them is tucked from below and placed on an oiled or covered with parchment baking sheet. An indispensable condition at this stage is the proofing of the products. They must be kept in warmth from thirty to fifty minutes. After this we place buns on an average level heated up to 185 degrees of the oven and give a blush for twenty minutes.

If necessary or if desired, you can save time on a maximum and cook buns with ground cinnamon and sugar from the ready puff yeast dough . To do this, it must be thawed under room conditions and slightly rolled out. After this, the principle of preparation differs little from the one described in the recipe above. We layer the layered yeast layer with a filling of brown sugar, margarine and cinnamon, curl it, seal it thoroughly, cut it into portions and bake it under the same conditions until ready and rosy.