Pork or beef ribs are an extremely tasty and very affordable dish. Cooking ribs can be various ways, they are well stewed and baked, smoked and roasted at the stake, the main thing in cooking is time, there should be a lot to make meat on the bone turned out really tender and fragrant. The ideal side dish for the ribs is potatoes, that's why we will cook with it.
Recipe for pork ribs with potatoes
Ingredients:
For ribs:
- salt - 2 items;
- brown sugar - 2 1/3;
- garlic - 10 denticles;
- rosemary - 5 branches;
- pork ribs - 2 kg;
- potato tubers - 1 kg;
- olive oil - 40 ml;
- wine dry white - 150 ml.
For garlic wiping:
- garlic - 10 denticles;
- rosemary - 1 1/2 tbsp. spoons;
- black pepper powder - 1 teaspoon;
- olive oil - 1 tbsp. a spoon.
Preparation
Before you cook ribs with potatoes, the ribs themselves should be marinated. For this, we breed salt and sugar in one and a half liters of warm water. Add the sliced garlic and rosemary stems to the solution, and then pour cold water. Put the ribs in salt marinade and leave for a period of about 3 hours, after which we thoroughly rinse and dry.
Fry the ribs in a frying pan for about 8 minutes. The remaining fat in the frying pan is drained, in its place, pour in the wine and evaporate it for about a minute. To garlic taste was more pronounced, rub garlic with pepper, rosemary, olive oil and salt.
Now we cut the meat from the ribs so that it opens like a book, that is not until the end. Cut the rub half the garlic mixture, cover with a layer of meat and distribute the remaining garlic on top. We bind the ribs with twine and lay them on a baking sheet, over potato slices seasoned and poured with olive oil. We put the dish in the oven, heated up to 170 degrees for 60-70 minutes. For half an hour until ready, water the meat with evaporated wine.
Recipe for mutton ribs with potatoes
Ingredients:
- lamb ribs - 1.5 kg;
- garlic dried - 2 tsp.
- ground black pepper - 1/2 tsp;
- oregano - 2 teaspoons;
- olive oil - 45 ml;
- lemons - 2 pieces;
- potatoes - 500 g.
Preparation
Rib ribs rubbed with a mixture of garlic, pepper, oregano and salt. Frying pan with a small amount of oil and a good heat. On the heated surface, fry the ribs from both sides to a ruddy crust. At the end of cooking, water the meat with lemon juice.
Potatoes are sliced, seasoned, and then baked in a preheated oven until fully prepared and intense golden color.
Stewed beef ribs with potatoes in kazan
If you do not know how to put out the ribs with potatoes, then choose the recipes in the cauldron. Thanks to long quenching in this dish, the ribs just melt in the mouth.
Ingredients:
- flour - half a century;
- paprika - 2 tbsp. spoons;
- ribs - 2 kg;
- carrots - 2 pieces;
- bacon - 4 slices;
- onions - 1 pc .;
- garlic cloves - 4 pcs .;
- beer - 500 ml;
- tomatoes in its own juice - 600 g;
- potatoes - 1 kg.
Preparation
Fry slices of bacon in a warmed-up cauldron in order to drown the whole
When the onion becomes transparent, return the ribs back, bacon, pour all the beer and put the tomatoes in its own juice . Simmer all 2 hours, then add the slices of potatoes and continue cooking until they become soft. Before serving, season the dish with a mixture of salt and pepper, based on your own preferences.