Potatoes perfectly combined with mushrooms, you can say, these two products are traditional for the modern Russian table and are popularly loved. Using potatoes and mushrooms as a main pair of ingredients, you can prepare different dishes.
Tell you how you can cook potatoes with mushrooms in the oven.
Potato with porcini mushrooms and cheese in the oven - recipe
Ingredients:
- potatoes small oblong - 500 g;
- fresh white mushrooms - 400 g;
- cream natural - 200 ml;
- Chicken egg - 2 pcs .;
- cheese - 200 g;
- green onion;
- garlic - 2 cloves;
- butter - 25 g;
- black pepper ground;
- nutmeg grated.
Preparation
Mushrooms are washed, leave for 20 minutes in salted cold water, then cut into not too small flat pieces.
We will peel the potatoes and cut each tuber along into 4 parts (criss-cross). Or you can cut it into thin slices.
Turn on the oven to warm up the working chamber.
Cook mushrooms and potatoes (water should not be too much) for 10 minutes and carefully remove from the broth with a noise.
Lubricate the oil with a slightly heated form with a relatively high lip. We spread out potatoes and mushrooms into the form, it is possible to layer them, or alternatively.
We mix cream and eggs, season with chopped garlic and spices, you can filter through a strainer.
Spill evenly this mixture of potatoes with mushrooms and send the form to a preheated oven to about 200 degrees. Cooking time - about half an hour.
We extract the shape and sprinkle it evenly with grated cheese and chopped green onions. We wait for 10 minutes and divide into portions with the help of a spatula. Broth (potato-mushroom broth) is heated and served in cups, you can sprinkle with chopped herbs.
To this wonderful dish is also good to serve traditional Slavic raznosoly, that is, cabbage, pickles , lard, rye bread, berry or bitter strong tinctures.
Potatoes with mushrooms in sour cream in the oven
Ingredients:
- potatoes - 400 g;
- mushrooms - 400 g;
- onion - 1 pc .;
- sour cream - 200 ml;
- spice;
- butter;
- greenery.
Preparation
Peeled chopped large potatoes are cooked until half-ready and removed from the broth.
In a deep frying pan, simmer onions and mushrooms, cut relatively finely, for 20 minutes. By the end of this process, we pour sour cream into the pan, mix it and quickly remove it from the fire. Season with spices, a little salting.
In a form greased with oil, we spread out the slices of potatoes, and on top evenly - mushrooms stewed in sour cream. Bake in the oven for 25 minutes.