Hepatic salad with carrots and onions will especially appeal to the male audience. It is very hearty, rich and incredibly tasty. Various variations on the combination of the proposed components in such a salad are offered below in our recipes.
Hepatic salad - recipe with carrots and pickled onions
Ingredients:
- liver beef or chicken - 550 g;
- carrots - 280 g;
- onion - 280 g;
- vegetable oil refined - 90 ml;
- purified water - 300 ml;
- salt - to taste;
- granulated sugar - 25 g;
- essence of acetic acid - 15 ml;
- ground black pepper - 2-3 pinch;
- ground red pepper - 1 pinch;
- spice.
Preparation
The first thing we marinate onions. To do this, we clean it, cut it into thin semicircles or rings, put it in a suitable container and fill it with boiled water and boiled water mixed with acetic essence and sugar. Press lightly onion mass with a plate or saucer, so that the rings are completely covered with marinade and leave for marinating.
At this time, the washed liver is cut into pieces of medium size (the chicken can be left entirely), pour salted taste to taste with cold water and boil until cooked (about ten minutes). Simultaneously, we clean, grate the grated carrots and fry it in a frying pan with refined oil until soft, seasoning with salt and pepper at the end.
Ready liver cut into strips or cubes and put into a frying pan to carrots. Then we send the pickled onion, having drained the liquid from it. We bring the dish to taste by adding salt, pepper and spices, stir and can serve. This salad is excellent in both warm and cold.
Hepatic salad with Korean carrots and onions
Ingredients:
- chicken liver - 350 g;
- carrots in Korean - 350 g;
- eggs of chicken - 5 pcs .;
- onion salad - 250 g;
- garlic - 2 teeth;
- peel half a lemon;
- refined vegetable oil;
- salt;
- mayonnaise .
Preparation
Boil until cooked in salted water, the liver, and then let it cool down, and cut into strips. Eggs a little podsalivaem, whisk and bake on an oiled frying pan thin egg pancakes. Then cut them in the form of noodles and add to the liver. We also send carrots in Korean and cut salad onions, add lemon peel, peeled and missed garlic cloves, season with salt and mayonnaise, mix gently and can serve.
Hepatic salad with cooked carrots and onion layers
Ingredients:
- liver any - 350 g;
- a large carrot - 1 piece;
- eggs of chicken - 2 pieces;
- pickled lettuce - 100 g;
- garlic - 2 teeth;
- hard cheese - 120 g;
- mayonnaise - 220 g;
- greenery;
- salt.
Preparation
Liver is washed, boiled in salted water until ready and after cooling we pass through a fine grater. Separately, cook hard-boiled eggs and carrots until soft, and then cool and rub on the middle grater. Marinated lettuce is also cut with a knife until small particles are obtained, and garlic is cleaned, squeezed through a press and mixed with mayonnaise. It remains only to grate the finely hard cheese, and
On the dish, we set the molding ring. Half of all the grated liver mass mixed with a small portion of mayonnaise and put it on the bottom. Then we spread the pickled onion, boiled carrots and cover with a layer of garlic mayonnaise. The next layer will be eggs and again mayonnaise. Next lay out the grated cheese, a little more mayonnaise and cover all the remaining liver. After that, let the salad sit a little, then remove the ring carefully, decorate the surface with mayonnaise, drawing a pattern to your taste, and lay the leaves of fresh greens.