In Russia, from time immemorial, sturgeon was always present at all celebrations. This dish not only served as a table decoration, but it turned out to be indescribably tasty and very useful. Let's and we will learn how to cook sturgeon at home.
How to cook sturgeon whole?
Ingredients:
- sturgeon - 1 piece;
- spice;
- thyme;
- dried parsley;
- lemon - 1 piece;
- dry white wine - 1 item;
- vegetable oil;
- parsley greens.
Preparation
Let's consider with you how to cook sturgeon in foil. To do this, we take a large carcass, we fill it with boiling water and clean it from scales. Then remove all the insides, wash the fish and wipe with a towel. Now rub the fish with spices, sprinkle with thyme and dried parsley.
Water the sturgeon with lemon juice and grease with vegetable oil. After that, take a deep baking sheet, cover it with foil, spread the sturgeon and water it with white dry wine.
Next, carefully seal the fish in foil and send it for 7 minutes to a hot oven, heated to 200 degrees. After that, we unfold the foil, sturge the sturgeon with a small amount of oil and continue baking the dish, reducing the fire, until it is completely ready. Then we lay out the fish on a serving dish, decorate with lemon wedges and parsley sprigs.
How to cook sturgeon in the oven?
Ingredients:
- sturgeon - 1 piece;
- cognac - 2 tbsp. spoons;
- spice.
For sauce:
- sour cream 20% - 5 tbsp. spoons;
- cream 20% - 1 tbsp.
For garnish:
- fresh champignons.
Preparation
Fish washed, processed, gutted, peeled and cut into slices. Then, each salting, pepper to your taste and shift into a prepared form. To give the fish a piquancy, sprinkle the pieces with a small amount of cognac and proceed to the preparation of the cream sauce . To do this, take the cream, add sour cream and mix. Prepared creamy mixture pour pieces of sturgeon and send them for 15-20 minutes in a preheated oven. And this time we are preparing a side dish. Champignons are processed, cut into plates and stewed in a frying pan in vegetable oil.
How to cook sturgeon in a multivariate?
Ingredients:
- meat sturgeon - 700 g;
- apples - 700 g;
- sour cream - 250 ml;
- hard cheese - 100 g;
- vegetable oil;
- spice.
Preparation
Sturgeon washed, we fill with boiling water, remove the skin, remove the bones, cut off on fillets and cut into small cubes. The same is done with green apples.
At the bottom of the multi-cook pot, pour a little oil, lay out the fish, pour out apples from above, pour all sour cream, salt, pepper to taste and mix well. Now turn on the device, set the "Baking" mode and cook for 45 minutes.
And by this time we rub cheese on a large thermo. Minutes for 10-15 before the end of the selected program, open the lid of the multivark and sprinkle them our dish. Instead of cheese, you can use your home cottage cheese . It melts perfectly, but does not crust like cheese, but penetrates into the dish and gives it a slight piquancy.
How to cook sturgeon with greens?
Ingredients:
- fillets of sturgeon - 600 g;
- spice;
- lemon - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- fresh greens of dill and parsley - 1 bunch.
Preparation
Sturgeon podsalivaem, pepper to taste and sprinkle with lemon juice. Then we make a deep cut in the fish and fill it with chopped herbs of dill, parsley and lemon slices. We spread the fish with vegetable oil, spread it in foil and tightly wrap it. Bake the sturgeon in the oven at a temperature of 180 degrees for 35 minutes.