Pork is not only a wonderful base for shish kebab and cutlets. When properly cooked, this meat will melt in the mouth even after the usual roasting in a frying pan. We devote this material to the subtleties of how to fry pork in a frying pan in various ways.
How to fry pork with onions in a frying pan?
An ordinary piece of pork with onion roast has long been surprising to anyone, whether it be chops cooked in Asian style and served with the original side dish of peaches and caramelized onions.
The taste of meat in this simple recipe will add a mixture of five spices that came to us from China, you can buy it ready or mix yourself.
Ingredients:
- pork chops - 630 g;
- a mixture of five spices - 5 g;
- peaches - 4 pcs .;
- onion - 135 g;
- sugar - 5 g.
Preparation
Divide the onions into rings of medium thickness and fry in a low heat until caramelization. Flesh the peaches into slices, sprinkle with sugar, sprinkle with oil and put them onions. When the peaches soften, but do not lose their shape, remove the side dish from the fire.
Chop the pork with salt and chinese mixture of five spices. Place the meat on a well-heated frying pan and let the pieces fry over medium heat for 3 minutes. Leave the meat to rest before slicing, and then serve with a previously prepared onion-peach garnish.
How delicious to fry pork in a pan with bits and pieces?
In the context of another interesting oriental recipe, it is supposed to roast pieces of pork in a glaze familiar to us, consisting of a mixture of soy and honey - a win-win option.
Ingredients:
- Pork flesh - 980 g;
- honey - 45 ml;
- water - 15 ml;
- soy sauce - 15 ml;
- dried garlic - pinch;
- fish sauce - 5 ml.
Preparation
Special secrets regarding how to fry pork to make it soft - no. It is enough to choose meat with low fat content, divide it into equal pieces of medium size and do not overdo it with the temperature and cooking time.
Slice the pork flesh, send it to fry in a well-warmed saucepan or wok, with an abundance of butter. While the pieces are browned, grasp the icing. Mix honey with water, soy and fish sauce, add the dried garlic and pour the pieces of meat into the mixture, when the latter become golden. Reduce heat and let the sauce thicken, and the meat to reach full readiness for 3 more minutes.
How delicious to fry a pork steak in a frying pan?
Pork loves sweet supplements. As the latter can act not only garnish or sauce, but also a glaze, like the one that we will cover the meat in this recipe.
Ingredients:
- Dijon mustard - 35 g;
- grain mustard - 10 g;
- treacle - 45 ml;
- rum - 25 ml;
- steaks from pork - 1 kg.
Preparation
Cut the meat into steaks a couple of centimeters thick. Put the meat on a well-heated and oiled frying pan and fry for 4 minutes on each side. While the meat comes to the ready, prepare a mixture for the glaze, combining both types of mustard with molasses and rum. Lubricate the resulting glaze piece and hold it in a frying pan for another half a minute on each side. Cover the finished steak with foil and leave to rest for 5 minutes.
How correctly to fry chops from pork in a frying pan?
Ingredients:
- chops from pork - 740 g;
- bread crumb - 75 g;
- flour - 45 g;
- eggs - 2 pieces;
- Dried thyme - a pinch.
Preparation
Cut the pork pulp and beat each of the pieces. Salt the meat and season with thyme, then roll the pieces in flour and dip into the beaten egg. Sprinkle each of the chopped breadcrumbs, then send the fried in preheated oil until tender.