Galushki - a famous dish of Ukrainian cuisine, which is loved by adults and children.
The recipe for dumplings with meat
Ingredients:
For the test:
- potatoes - 6 pcs .;
- flour - 500 g;
- egg - 2 pieces;
- manga - 3 tbsp. spoons;
- salt - pinch.
For filling:
- minced meat - 300 g;
- bulb - 2 pieces;
- spice.
Preparation
Now tell you how to cook dumplings with meat. My potato and boil until ready. Then, we cool, peel and turn into a puree. Then add the eggs, pour out the semolina and salt. All mixed, pour in small portions of flour and knead the elastic dough, slightly sticking to the hands. Let him rest for about 15 minutes.
Of all these ingredients, mix stuffing. Then we take a small amount of minced meat with wet hands and roll it into a ball. We divide the rest of the dough into parts, roll it into bread rolls, spread out the filling and tightly wrap it, forming small koloboks. After that, we lower them into boiling salted water and cook until ready. Potato dumplings with meat served with sour cream or butter.
Recipe Poltava dumplings with meat
Ingredients:
- water - 150 ml;
- potatoes - 4 pcs .;
- bulb - 1 piece;
- butter - 1 tbsp. a spoon;
- spice;
- fresh champignons - 200 g;
- chicken fillet - 300 g;
- vegetable oil;
- sour cream - 2 tbsp. spoons;
- egg - 1 piece;
- flour - 300 g.
Preparation
So, take the boiled potatoes and turn it with a blender in puree to make a sticky mass. Then drive a chicken egg, throw a pinch of salt and pepper to taste. Mix the mass until uniform and gradually pour in the flour. After that, knead an elastic soft dough, which is rolled into a small sausage.In a deep saucepan pour water, add salt to it and bring it to a boil, adding a piece of butter. Now we throw carefully the dough into dumplings and mix it with a spoon. Cook them on medium heat until cooked until they surface. Finished dumplings carefully take out the noise and spread on a plate. Now grind the peeled onions and mushrooms, pass the vegetables in a little oil. Chicken fillet shredded pieces.
Pots are smeared with cream butter, we spread out dumplings, we lay out fillets and mushroom roast from above. Fill all with water, add sour cream and bake in the oven at a temperature of 200 degrees for 30 minutes. That's all, Poltava dumplings with meat in the pots are ready.