Gourmets know that certain combinations of foods in the dish will make it unique and unusually tasty. In a salad with chicken and walnuts, its ingredients complement each other so well that the dish turns out to be delicious and harmonious. To add flavor to the salad of chicken and walnuts, various vegetable or fruit ingredients are added, whether boiled eggs or carrots, potatoes or pineapples, prunes or apples.
Recipes for the most delicious salads with walnuts and chicken in our today's article.
Salad with chicken, walnuts and pineapple
Ingredients:
- fillet of chicken breast - 550 g;
- eggs - 4 pieces;
- canned pineapples - 300 g;
- hard cheese - 170 g
- walnuts, peeled - 60 g;
- mayonnaise - 250 g;
- fresh greens;
- salt.
Preparation
Boiled until cooked and chilled chicken breast and canned pineapple cut into small cubes. Cooked eggs are divided into proteins and yolks and rubbed separately on a grater. Through it we also pass the grated cheese.
Now lay out the salad on the dish in layers in the following order: chicken cubes, pineapples, egg white, grated cheese, yolk, walnuts. Layer of chicken and protein generously blotted with mayonnaise. We let the salad soak for several hours, adorn it with any herbs and serve it to the table.
Salad with chicken, prunes and walnuts
Ingredients:
- fillet of chicken breast - 450 g;
- champignons - 250 g;
- onion - 120 g;
- Prunes without seeds - 90 g;
- hard cheese - 130 g
- walnuts, peeled - 55 g;
- mayonnaise - 200 g;
- vegetable oil - 75 g
- laurel leaf - 1 piece;
- mixture of peppers and peas;
- parsley greens;
- salt.
Preparation
Chicken breast boil until cooked in water with laurel leaf, peas mixture of peppers and salt. Rinse prunes well and pour water for fifteen minutes. Washed and chopped mushrooms fry until ready with onions semi-rings in a frying pan with refined oil, season with salt and freshly ground with a mixture of peppers and let cool. Now chop the chicken fillet and prunes in small cubes, let the cheese through a large grater, mix everything with the fried mushrooms and dress with mayonnaise. If necessary, add salt.
We put our dish in a salad bowl, generously sprinkle with walnuts and decorate with parsley.