It has long been no secret that packaged juices of almost all brands today are rather juice drinks than a natural and high-quality product. A lot can be said about the benefits of juices, especially for young children. Of course, much more useful and tasty for a child is a 100% juice than those that are sold in stores. If the juice wanted right here and now, you can use a juicer, but in the winter and spring period such a trick can not be done. You can prepare the juice with a juice maker.
How to cook juice in a juice cooker?
Recipes for sokovarki very much and they are all prepared on the same principle. Sokovarka consists of several saucepans, set one on the other. At least three liters of water should be poured into the bottom pan. Fruit or vegetables are covered in the top pan. Sokovarku put on fire. The water starts to heat up and evaporate. Steam warms the fruit, and they start to release the juice. A special tube drains the juice in pre-prepared dishes. You can get much more juice from the juice maker than from a juicer. Before you fall asleep fruit or berries, they need to be washed and cleaned from the bones. Large fruits need to be cut into several pieces. With this treatment, all vitamins are preserved and the juice is pasteurized, so that it can be immediately poured into cans and rolled up for the winter. The juice turns out to be sweet and concentrated. Sokovarka works silently and does not require your direct presence.
Recipes for sokovarki
You can simply fall asleep fruits and vegetables and pour water into the bottom pan. And you can show a little imagination and get a lot of different recipes for sokovarki - the result will pleasantly surprise you.
Tomato juice in a juice cooker
This drink is very useful for the work of the heart and positively affects the vitality. Tomato juice can be very simply cooked in a juice cooker.
It is best to choose ripe and fresh vegetables. Wash well and cut the tomatoes into slices. It is better to choose juicy tomato varieties for these purposes. Add a little salt and sugar to the tomatoes. Next, turn on the sovokarku. The first drops of juice must taste on taste, salt and sugar.
Apple juice in a juice cooker
For the preparation of apple juice, you need to cut the fruit into medium-sized segments. If you make them too large, there will be too much condensed water in the juice from the steam, and too little lobules will simply turn into puree. To make the juice sweeter, add a little sugar to the fruit. To get 2-3 liters of juice, you need to process about 5 kg of fruit.
Plum juice in a juice cooker
Also in the juice maker you can make plum juice with pulp.
For its preparation, take 4 kg of ripe plums. Rinse and rinse them thoroughly. Put the fruits in the sovocharku. From 4 kg of plums you get 1-1.5 l of juice. In an enamel saucepan pour the sugar (at a rate of 300 g per 1 liter of juice). The resulting juice is poured into sugar and added the remaining pulp, previously rubbed through a fine sieve. The whole mass is brought to a boil over low heat. After 2-3 minutes, the juice with the pulp is ready. Further, all are poured into sterile containers and rolled up. Prepare the juice in the juice processor for this recipe, you can drink the drink in ready-made form, or you can prepare a jelly or compote.
From the remaining in the juice machine after making the juice of mashed potatoes, you can prepare a lot of delicious desserts or cook thick jam. Thus, it turns out waste-free production, minimum time and resources. Juices in the juice cooker are always more sweet than when using a juicer. And you can store such juice for a long time, while it does not change its taste.